Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Waterford Blaa
A soft Irish white bread roll with a floury top and tender crumb.
Medium⏱️ 43 min📖 1 min readServes 8~205 kcal🇮🇪 Irish🌍 Full translation
25 min prep 18 min cook
- #Baked
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 2 tsp(~10 ml) Instant yeast
- 1 dessert spoon(~10 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Salt
- 2 tbsp(~30 ml) Vegetable oil
Üzeri
- 0.3 cup(~60 ml) Flour
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, yeast, and sugar, then let stand for 5 minutes.
5 min05:00 - 2
Add the flour, salt, and vegetable oil, then knead an elastic dough.
10 min10:00 - 3
Let the dough rise until doubled.
1 hr60:00 - 4
Divide the dough into 8 pieces, round them, and place them spaced apart on a floured tray.
8 min08:00 - 5
Dust the tops with flour and let them rise a second time.
30 min30:00 - 6
Bake the rolls in a hot oven while keeping the surface pale.
18 min18:00
💡 Tip: Dusting generously with flour keeps the blaa surface matte and white; a glossy bread crust is not the goal.
🍽️ Serving suggestion: Serve warm on a breakfast plate with olive oil, tomatoes, and greens.
Nutrition (per serving)
~205
kcal calories
6
g protein
38
g carbs
3
g fat
Protein 12%Carbs 75%Fat 13%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Waterford Blaa make?
This recipe serves 8.How long does Waterford Blaa take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Waterford Blaa difficult?
This recipe is rated medium.How many calories does Waterford Blaa have?
Approximately 205 kcal per serving. Protein: 6g, carbs: 38g, fat: 3g.Which allergens does Waterford Blaa contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Waterford Blaa belong to?
This recipe belongs to Irish cuisine.How many ingredients does Waterford Blaa need?
This recipe needs 7 ingredients.
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