A soft Irish white bread roll with a floury top and tender crumb.
25 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık su, maya ve şekeri karıştırıp 5 dakika beklet.
Un, tuz ve sıvı yağı ekleyip esnek hamur yoğur.
Hamuru iki katına çıkana kadar mayalandır.
Hamuru 8 parçaya böl, yuvarla ve unlanmış tepsiye aralıklı diz.
Üstlerine un serp, ikinci mayalanma için beklet.
Ruloları sıcak fırında beyaz yüzeyi koruyarak pişir.
💡 Tip: Üstüne bol un serpmek blaa yüzeyinin mat ve beyaz kalmasını sağlar; parlak ekmek kabuğu hedeflenmez.
🍽️ Serving suggestion: Sıcakken zeytinyağı, domates ve yeşillikle kahvaltı tabağında servis edin.
~205
kcal calories
6
g protein
38
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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