Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🧀
Welsh Rarebit Toast
This British-style toast covers bread with a mustard cheese sauce for a rich warm breakfast.
Easy⏱️ 18 min📖 1 min readServes 2~286 kcal🇬🇧 British🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 dilim bread
- 160 gr Cheddar cheese
- 0.5 su bardağı(~100 ml) milk
- 1 tatlı kaşığı(~10 ml) mustard
- 1 yemek kaşığı(~15 ml) butter
- 1 tatlı kaşığı(~10 ml) Worcestershire sosu
- 1 yemek kaşığı(~15 ml) Un
- 0.3 tatlı kaşığı(~3 ml) Kayenne biber
- 1 adet Yumurta sarısı
What else can I make with these ingredients?
Instructions
- 1
Toast the bread.
- 2
Prepare the cheese sauce.
2 min02:00 - 3
Spread the sauce over the bread and serve.
1 min01:00 - 4
Ekmek dilimlerini geniş tavada veya tostta orta ateşte 2 dakika kuru kızartın.
2 min02:00 - 5
Kızarmış ekmeklerin üstüne rarebit sosu kalın yayın; fırın ızgarasına dizip 200°C üst ızgarada 3 dakika sosun üstü kabarana ve altın renge gelene kadar pişirin.
3 min03:00 - 6
Sıcak servis edin; üzerine ekstra kayenne biber serpip turşu veya domatesle denkleştirin.
💡 Tip: Do not boil the cheese sauce too hard, so it stays smooth instead of splitting.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~286
kcal calories
13
g protein
22
g carbs
16
g fat
Protein 18%Carbs 31%Fat 51%
GI 59 · Medium GIGL 13 · Medium GL
3g
Sugar
0.3g
Fiber
649.2mg
Sodium
20.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Mustard
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Welsh Rarebit Toast make?
This recipe serves 2.How long does Welsh Rarebit Toast take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Welsh Rarebit Toast difficult?
This recipe is rated easy.How many calories does Welsh Rarebit Toast have?
Approximately 286 kcal per serving. Protein: 13g, carbs: 22g, fat: 16g.Which allergens does Welsh Rarebit Toast contain?
This recipe contains Gluten, Milk, Mustard, Egg. Check it against your dietary needs.Which cuisine does Welsh Rarebit Toast belong to?
This recipe belongs to British cuisine.How many ingredients does Welsh Rarebit Toast need?
This recipe needs 9 ingredients.Is Welsh Rarebit Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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