Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🧀
Welsh Rarebit Toast
This British-style toast covers bread with a mustard cheese sauce for a rich warm breakfast.
Easy⏱️ 18 min📖 1 min readServes 2~286 kcal🇬🇧 British🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Bread
- 160 g Cheddar cheese
- 0.5 cup(~100 ml) Milk
- 1 dessert spoon(~10 ml) Mustard
- 1 tbsp(~15 ml) Butter
- 1 dessert spoon(~10 ml) Worcestershire sauce
- 1 tbsp(~15 ml) Flour
- 0.3 dessert spoon(~3 ml) Cayenne pepper
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Grate the cheddar, cube the butter, and get the bread slices ready.
- 2
Melt the butter in a small saucepan over medium heat, add the flour, and whisk for 1 minute to make a roux; pour in the milk in a thin stream and smooth it without lumps.
2 min02:00 - 3
Add mustard, Worcestershire sauce, and cayenne to the sauce and cook for 1 more minute; remove from the heat and stir in the cheddar and egg yolk until smooth and creamy.
1 min01:00 - 4
Dry-toast the bread slices in a wide pan or toaster over medium heat for 2 minutes.
2 min02:00 - 5
Spread a thick layer of rarebit sauce over the toasted bread, place under a 200°C broiler, and cook for 3 minutes until the sauce bubbles and turns golden.
3 min03:00 - 6
Serve hot, sprinkling extra cayenne on top and balancing it with pickles or tomatoes.
💡 Tip: Add the cheddar at the last moment; long boiling can make the fat separate. Do not skip the Worcestershire sauce, since it gives rarebit its signature depth and mustard alone cannot provide that flavor.
🍽️ Serving suggestion: Plate the toast straight from the grill, add finely chopped green onion or a few extra drops of Worcestershire on top, and serve with pickles or tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~286
kcal calories
13
g protein
22
g carbs
16
g fat
Protein 18%Carbs 31%Fat 51%
GI 59 · Medium GIGL 13 · Medium GLEstimated, 78% match
3g
Sugar
0.3g
Fiber
649.2mg
Sodium
20.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Mustard
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Welsh Rarebit Toast make?
This recipe serves 2.How long does Welsh Rarebit Toast take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Welsh Rarebit Toast difficult?
This recipe is rated easy.How many calories does Welsh Rarebit Toast have?
Approximately 286 kcal per serving. Protein: 13g, carbs: 22g, fat: 16g.Which allergens does Welsh Rarebit Toast contain?
This recipe contains Gluten, Milk, Mustard, Egg. Check it against your dietary needs.Which cuisine does Welsh Rarebit Toast belong to?
This recipe belongs to British cuisine.How many ingredients does Welsh Rarebit Toast need?
This recipe needs 9 ingredients.Is Welsh Rarebit Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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