What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Brownie
Easy 40 min~410 kcal 2/10
🍫
Whoopie Pie
Soft chocolate cake rounds sandwiched with a cream cheese filling, a classic American handheld dessert.
Medium⏱️ 1 hr 14 min📖 1 min readServes 10~391 kcal🇺🇸 American🌍 Full translation
30 min prep 14 min cook 30 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep30 min
- Resting/Marinating30 min
- Cooking14 min
Ingredients
10 servings
Quick:
For the cake
- 2.2 su bardağı(~440 ml) Flour
- 0.5 su bardağı(~100 ml) Cocoa
- 1 çay kaşığı(~5 ml) Baking powder
- 90 gr Butter
- 0.9 su bardağı(~180 ml) Brown sugar
- 1 adet Egg
- 0.9 su bardağı(~180 ml) Milk
- 1 çay kaşığı(~5 ml) Vanilla
General
- 0.4 çay kaşığı(~2 ml) Salt
For the filling
- 1.5 su bardağı(~300 ml) Powdered sugar
- 0.5 su bardağı(~100 ml) Cream
- 120 gr Labneh
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, cocoa, baking powder, and salt.
- 2
Beat the butter and brown sugar for 3 minutes until creamy.
3 min03:00 - 3
Add the egg, milk, and vanilla, then fold in the dry mixture with a spatula.
- 4
Portion equal amounts of batter onto the tray with space between them.
- 5
Bake the cake pieces at 180°C for 11 minutes and remove them while still soft.
11 min11:00 - 6
Beat the powdered sugar, cream, and labneh until smooth for the filling.
- 7
Spread filling on the flat sides of the cooled cakes, close with second pieces, and rest for 15 minutes.
15 min15:00
💡 Tip: Do not spread the cream before the cake pieces have cooled completely; the filling melts and the two pieces slide apart.
🍽️ Serving suggestion: Serve whoopie pies on a small dessert plate with optional cold milk or unsweetened filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~391
kcal calories
6
g protein
58
g carbs
15
g fat
Protein 6%Carbs 59%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Whoopie Pie make?
This recipe serves 10.How long does Whoopie Pie take?
Prep 30 minutes, cooking 14 minutes, including 30 minutes of passive resting; 74 minutes in total.Is Whoopie Pie difficult?
This recipe is rated medium.How many calories does Whoopie Pie have?
Approximately 391 kcal per serving. Protein: 6g, carbs: 58g, fat: 15g.Which allergens does Whoopie Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Whoopie Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Whoopie Pie need?
This recipe needs 12 ingredients.
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