What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍲
Wiener Gulasch
Beef shoulder slowly cooks with lots of onion, paprika, caraway, marjoram, garlic, and lemon zest into a thick Viennese stew.
Hard⏱️ 2 hr 25 min📖 1 min readServes 4~520 kcal🇦🇹 Austrian🌍 Full translation
25 min prep 120 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep25 min
- Cooking2 h
Ingredients
4 servings
Quick:
- 900 gr Beef shoulder or shank
- 700 gr Onions
- 4 yemek kaşığı(~60 ml) Vegetable oil
- 1 yemek kaşığı(~15 ml) Tomato paste
- 2 yemek kaşığı(~30 ml) Sweet paprika
- 1 çay kaşığı(~5 ml) Caraway
- 1 çay kaşığı(~5 ml) Marjoram
- 3 diş Garlic
- 1 çay kaşığı(~5 ml) Lemon zest
- 3 su bardağı(~600 ml) Meat stock
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 4 porsiyon Bread dumplings or bread
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into large cubes and slice the onions finely.
- 2
Sear the meat in oil for 8 minutes, until browned, then remove it from the pot.
8 min08:00 - 3
Cook the onions in the same pot for 18 minutes, until glossy and soft.
18 min18:00 - 4
Add the tomato paste, paprika, caraway, marjoram, garlic, and lemon zest, then fry for 2 minutes.
2 min02:00 - 5
Return the meat to the pot and add the stock, salt, and black pepper.
- 6
Cook the gulasch covered over low heat for 90 minutes.
1 hr 30 min90:00 - 7
Uncover and reduce the sauce for 15 minutes.
15 min15:00 - 8
When the meat pulls apart into fibers, serve with bread dumplings.
💡 Tip: Keeping the onion amount close to the meat amount thickens the gulasch sauce naturally without flour.
🍽️ Serving suggestion: Serve in deep plates with boiled potatoes or bread dumplings.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
42
g protein
18
g carbs
31
g fat
Protein 32%Carbs 14%Fat 54%
GI 37 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wiener Gulasch make?
This recipe serves 4.How long does Wiener Gulasch take?
Prep 25 minutes, cooking 120 minutes; 145 minutes in total.Is Wiener Gulasch difficult?
This recipe is rated hard.How many calories does Wiener Gulasch have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 18g, fat: 31g.Which allergens does Wiener Gulasch contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Wiener Gulasch belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Wiener Gulasch need?
This recipe needs 13 ingredients.
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