What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Yaki Udon
Japanese stir-fried udon noodles tossed with chicken, vegetables, soy sauce, oyster sauce, and a lightly sweet savory glaze.
Medium⏱️ 35 min📖 1 min readServes 3~478 kcal🇯🇵 Japanese🌍 Full translation
18 min prep 17 min cook
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep18 min
- Cooking17 min
Ingredients
3 servings
Quick:
For the noodles
- 600 gr Udon noodles
For the filling
- 300 gr Chicken thigh meat
For the vegetables
- 250 gr Cabbage
- 1 adet Carrot
- 3 dal Scallions
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 yemek kaşığı(~15 ml) Rice vinegar
- 1 çay kaşığı(~5 ml) Granulated sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Loosen the udon noodles in hot water for 1 minute, drain, and set aside.
1 min01:00 - 2
Cut the chicken thigh meat into thin strips and chop the cabbage, carrot, and scallions.
- 3
Mix the soy sauce, oyster sauce, rice vinegar, sugar, and black pepper in a bowl.
- 4
Heat the vegetable oil in a wide pan and cook the chicken for 6 minutes, until it takes on color.
6 min06:00 - 5
Add the cabbage and carrot and stir-fry over high heat for 4 minutes.
4 min04:00 - 6
Add the udon noodles and sauce to the pan and stir for 3 minutes, until the noodles absorb the sauce.
3 min03:00 - 7
Add the scallions, turn for 1 minute, and serve hot.
1 min01:00
💡 Tip: If you find frozen udon, do not boil it; loosen it in hot water for 1 minute, because overboiling turns the noodles doughy in the pan.
🍽️ Serving suggestion: Serve yaki udon in a deep bowl like a quick dinner, with pickled cucumber and light tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~478
kcal calories
24
g protein
64
g carbs
14
g fat
Protein 20%Carbs 54%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yaki Udon make?
This recipe serves 3.How long does Yaki Udon take?
Prep 18 minutes, cooking 17 minutes; 35 minutes in total.Is Yaki Udon difficult?
This recipe is rated medium.How many calories does Yaki Udon have?
Approximately 478 kcal per serving. Protein: 24g, carbs: 64g, fat: 14g.Which allergens does Yaki Udon contain?
This recipe contains Gluten, Soy, Seafood. Check it against your dietary needs.Which cuisine does Yaki Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Yaki Udon need?
This recipe needs 11 ingredients.
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