Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥛
Yalova Milk Baklava
Layered pastry, warm milk syrup, coconut, and nuts come together in a pale, chilled dessert from Yalova.
Hard⏱️ 6 hr📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 110 min cook 210 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h- Prep40 min
- Resting/Marinating3 h 30 min
- Cooking1 h 50 min
Ingredients
8 servings
Quick:
- 500 gr Baklava phyllo
- 160 gr Butter
- 0.5 su bardağı(~100 ml) Coconut
- 1 su bardağı(~200 ml) Walnuts
- 0.5 su bardağı(~100 ml) Hazelnuts
- 1.5 lt Milk
- 2 su bardağı(~400 ml) Granulated sugar
- 1 paket Vanilla
- 0.3 su bardağı(~60 ml) Almonds
What else can I make with these ingredients?
Instructions
- 1
Cut the phyllo sheets to fit the tray, melt the butter, and let it cool slightly.
- 2
Layer half of the phyllo in the tray, brushing a little butter between the sheets.
- 3
Spread the coconut, walnuts, and hazelnuts evenly over the phyllo.
- 4
Layer the remaining phyllo the same way, cut the dessert into squares, and drizzle over the remaining butter.
- 5
Cover the tray with parchment and foil, then bake at 150°C for 90 minutes, keeping it pale.
1 hr 30 min90:00 - 6
Heat the milk, sugar, and vanilla until the sugar dissolves, then remove from the heat before it boils.
- 7
Pour the hot milky syrup over the dessert as it comes out of the oven, then rest it for 2 hours at room temperature and 90 minutes in the refrigerator.
3 hr 30 min210:00 - 8
Sprinkle with almonds and serve cool.
💡 Tip: Baking the dessert covered at low heat without browning preserves the pale color of Yalova Sutlusu.
🍽️ Serving suggestion: Once chilled, serve with seasonal fruit and finely ground nuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~390
kcal calories
10
g protein
48
g carbs
18
g fat
Protein 10%Carbs 49%Fat 41%
GI 31 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yalova Milk Baklava make?
This recipe serves 8.How long does Yalova Milk Baklava take?
Prep 40 minutes, cooking 110 minutes, including 210 minutes of passive resting; 360 minutes in total.Is Yalova Milk Baklava difficult?
This recipe is rated hard.How many calories does Yalova Milk Baklava have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 48g, fat: 18g.Which allergens does Yalova Milk Baklava contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Yalova Milk Baklava need?
This recipe needs 9 ingredients.
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