What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Yalvac Hamursuzu
An Isparta flat pastry filled with beef, onion, parsley, and pepper, cooked on a hot griddle and brushed with butter.
Medium⏱️ 1 hr📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Water
General
- 1.2 dessert spoon(~12 ml) Salt
For the filling
- 350 g Ground beef
- 2 Yellow onions
- 0.4 bunch Parsley
- 0.7 tsp(~3.5 ml) Black pepper
- 0.6 tsp(~3 ml) Red pepper flakes
For serving
- 45 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth but not hard dough with the flour, water, and half of the salt.
- 2
Cover the dough and rest for 20 minutes.
20 min20:00 - 3
Finely chop the onions and mix with the ground beef, parsley, black pepper, red pepper flakes, and remaining salt.
- 4
Divide the dough into 6 balls and roll them into thin rounds.
- 5
Spread the meat filling over half of each sheet, fold the other half over, and press the edges.
- 6
Cook the hamursuz on a hot griddle or cast iron pan for 3 minutes per side.
6 min06:00 - 7
Brush with butter while hot and serve without stacking.
💡 Tip: Do not leave the filling too watery; lightly squeezing the onion juice keeps the center of the dough from staying raw.
🍽️ Serving suggestion: Serve hamursuz hot like a breakfast or lunch plate with ayran, tomato salad, and optional roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
17
g protein
52
g carbs
14
g fat
Protein 17%Carbs 52%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yalvac Hamursuzu make?
This recipe serves 6.How long does Yalvac Hamursuzu take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Yalvac Hamursuzu difficult?
This recipe is rated medium.How many calories does Yalvac Hamursuzu have?
Approximately 410 kcal per serving. Protein: 17g, carbs: 52g, fat: 14g.Which allergens does Yalvac Hamursuzu contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Yalvac Hamursuzu need?
This recipe needs 9 ingredients.
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