What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Larb Gai
Easy 25 min~280 kcal 5/10
🥗
Yam Nua
A Thai beef salad with seared steak, lime, fish sauce, chile, cucumber, tomato, shallot, mint, and cilantro.
Medium⏱️ 35 min📖 1 min readServes 4~318 kcal🇹🇭 Thai🌍 Full translation
20 min prep 10 min cook 5 min rest
- #High Protein
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Resting/Marinating5 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the meat
- 550 gr Beef tenderloin
- 1 yemek kaşığı(~15 ml) Vegetable oil
For the sauce
- 4 yemek kaşığı(~60 ml) Lime juice
- 2.5 yemek kaşığı(~38 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 2 adet Hot pepper
For the salad
- 2 adet Cucumber
- 2 adet Tomato
- 1 adet Red onion
For the herbs
- 0.3 demet Mint
- 0.3 demet Cilantro
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For serving
- 1 su bardağı(~200 ml) Jasmine rice
What else can I make with these ingredients?
Instructions
- 1
Rub the beef tenderloin with salt and oil and heat a pan over high heat.
- 2
Cook the beef for 3 minutes on each side, then rest for 5 minutes.
11 min11:00 - 3
Whisk the lime juice, fish sauce, brown sugar, and chopped hot pepper.
- 4
Thinly cut the cucumber, tomato, and red onion.
- 5
Slice the rested beef and mix with the vegetables and sauce.
- 6
Tear the mint and cilantro coarsely and add them.
- 7
Serve immediately with jasmine rice.
💡 Tip: Rest the meat for 5 minutes before slicing; hot juices dilute the lime sauce.
🍽️ Serving suggestion: Serve with jasmine rice, lettuce leaves, and optional cold sparkling water.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~318
kcal calories
30
g protein
14
g carbs
18
g fat
Protein 36%Carbs 17%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yam Nua make?
This recipe serves 4.How long does Yam Nua take?
Prep 20 minutes, cooking 10 minutes, including 5 minutes of passive resting; 35 minutes in total.Is Yam Nua difficult?
This recipe is rated medium.How many calories does Yam Nua have?
Approximately 318 kcal per serving. Protein: 30g, carbs: 14g, fat: 18g.Which allergens does Yam Nua contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Yam Nua belong to?
This recipe belongs to Thai cuisine.How many ingredients does Yam Nua need?
This recipe needs 13 ingredients.
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