What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Goi Ga Bap Cai
Easy 35 min~228 kcal 5/10
🦐
Yam Talay
A bright Thai seafood salad with shrimp, squid, lime, fish sauce, chile, onion, celery, and fresh herbs.
Easy⏱️ 33 min📖 1 min readServes 4~240 kcal🇹🇭 Thai
25 min prep 8 min cook
- #High Protein
- #Low Calorie
- #Summer
🦐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep25 min
- Cooking8 min
Ingredients
4 servings
Quick:
Deniz ürünü
- 300 g Karides
- 250 g Kalamar halka
Sos
- 4 tbsp(~60 ml) Lime suyu
- 3 tbsp(~45 ml) Balık sosu
- 1 dessert spoon(~10 ml) Toz şeker
- 2 pcs Acı kırmızı biber
Salata
- 1 pcs Kırmızı soğan
- 2 sprig Kereviz sapı
- 2 pcs Salatalık
Otlar
- 0.4 bunch Taze nane
- 0.4 bunch Taze kişniş
What else can I make with these ingredients?
Instructions
- 1
Karides ve kalamarı ayrı ayrı kaynar suda 2 dakika haşla, hemen süz.
4 min04:00 - 2
Lime suyu, balık sosu, toz şeker ve ince doğranmış acı biberi karıştır.
- 3
Kırmızı soğanı ince piyazlık, kereviz sapı ve salatalığı verev doğra.
- 4
Ilık deniz ürünlerini sosla karıştırıp 5 dakika beklet.
5 min05:00 - 5
Kırmızı soğan, kereviz sapı, salatalık, nane ve kişnişi ekle.
- 6
Salatayı ezmeden karıştır, tadını lime ve balık sosuyla dengele.
- 7
Yam talayı bekletmeden servis et.
💡 Tip: Deniz ürünlerini fazla haşlamayın; salatanın diri ve sulu kalması için süzülür süzülmez sosla buluşturun.
🍽️ Serving suggestion: Yam talayı marul yaprakları ve ekstra lime dilimleriyle soğuk başlangıç olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~240
kcal calories
26
g protein
16
g carbs
8
g fat
Protein 43%Carbs 27%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yam Talay make?
This recipe serves 4.How long does Yam Talay take?
Prep 25 minutes, cooking 8 minutes; 33 minutes in total.Is Yam Talay difficult?
This recipe is rated easy.How many calories does Yam Talay have?
Approximately 240 kcal per serving. Protein: 26g, carbs: 16g, fat: 8g.Which allergens does Yam Talay contain?
This recipe contains Seafood, Celery. Check it against your dietary needs.Which cuisine does Yam Talay belong to?
This recipe belongs to Thai cuisine.How many ingredients does Yam Talay need?
This recipe needs 11 ingredients.
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