Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🟧
Yamagobo Maki
Pickled burdock root rolls with seasoned sushi rice and nori for a crisp sweet-tangy vegetarian maki.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~285 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 10 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Short-grain sushi rice
- 1.8 su bardağı(~360 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1 çay kaşığı(~5 ml) Salt
For the filling
- 180 gr Pickled yamagobo
- 4 adet Nori sheets
For serving
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Wasabi
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear.
- 2
Cook the rice with water for 18 minutes and rest for 10 minutes.
28 min28:00 - 3
Dissolve the rice vinegar, sugar and salt and mix into the rice.
- 4
Drain the pickled yamagobo and prepare it in long strips.
- 5
Place a nori sheet on the mat and spread a thin layer of rice over it.
- 6
Lay the yamagobo strips in the center and roll the maki tightly.
- 7
Cut the roll into 6 pieces with a sharp wet knife.
- 8
Serve with sesame seeds, soy sauce, wasabi and pickled ginger.
💡 Tip: Draining and drying the yamagobo keeps the nori from softening as you roll.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
~285
kcal calories
6
g protein
58
g carbs
3
g fat
Protein 8%Carbs 82%Fat 10%
GI 47 · Low GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yamagobo Maki make?
This recipe serves 4.How long does Yamagobo Maki take?
Prep 45 minutes, cooking 20 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Yamagobo Maki difficult?
This recipe is rated medium.How many calories does Yamagobo Maki have?
Approximately 285 kcal per serving. Protein: 6g, carbs: 58g, fat: 3g.Which allergens does Yamagobo Maki contain?
This recipe contains Sesame, Soy. Check it against your dietary needs.Which cuisine does Yamagobo Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Yamagobo Maki need?
This recipe needs 11 ingredients.
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