This Hungarian-style soup simmers white beans with paprika and vegetables into a hearty bowl.
14 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion for 4 minutes.
Add vegetables and water.
Cook with beans for 15 minutes.
Yoğurdu sıcak suyla ılıtıp çorbaya ekleyin, yayla dokusu kesilmesin.
Kısık ateşte 4 dakika ısıtın ve maydanozla sıcak servis edin.
💡 Tip: Turning the paprika briefly before adding water gives a deeper flavor.
🍽️ Serving suggestion: Serve hot with bread and a spoonful of sour cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~192
kcal calories
9
g protein
24
g carbs
6
g fat
4.2g
Sugar
9.3g
Fiber
48.3mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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