Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensTahinli Pide
Medium 1 hr 56 min~390 kcal 4/10
🍯
Yenipazar Tahini Pide
Thin pide dough bakes with tahini and sugar into a glossy sweet Aegean pastry for tea time.
Medium⏱️ 1 hr 34 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 12 min cook 47 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 34 min- Prep35 min
- Resting/Marinating47 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) flour
- 1.5 glass(~300 ml) warm water
- 1 dessert spoon(~10 ml) dry yeast
- 1 tsp(~5 ml) salt
- 2 tbsp(~30 ml) olive oil
For the filling
- 1.3 glass(~260 ml) tahini
- 0.8 glass(~160 ml) granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, dry yeast, salt, and olive oil into a soft dough.
- 2
Let the dough rise for 30 minutes.
30 min30:00 - 3
Mix the tahini and sugar into a fluid filling.
- 4
Divide the dough into 6 balls and roll each into a thin round.
- 5
Spread the tahini filling in the center and fold the edges so the top remains open.
- 6
Bake the pides at 230°C for 10 to 12 minutes, until the edges brown.
12 min12:00 - 7
Rest the pide for 5 minutes and serve in warm slices.
5 min05:00
💡 Tip: Keeping the tahini and sugar away from the edges prevents burnt bitterness in the oven.
🍽️ Serving suggestion: Serve warm slices with strong tea and plain clotted cream.
Nutrition (per serving)
~410
kcal calories
8
g protein
54
g carbs
18
g fat
Protein 8%Carbs 53%Fat 39%
GI 51 · Low GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yenipazar Tahini Pide make?
This recipe serves 6.How long does Yenipazar Tahini Pide take?
Prep 35 minutes, cooking 12 minutes, including 47 minutes of passive resting; 94 minutes in total.Is Yenipazar Tahini Pide difficult?
This recipe is rated medium.How many calories does Yenipazar Tahini Pide have?
Approximately 410 kcal per serving. Protein: 8g, carbs: 54g, fat: 18g.Which allergens does Yenipazar Tahini Pide contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Yenipazar Tahini Pide need?
This recipe needs 7 ingredients.
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