This Bolu-style soup combines beet and green lentils in a deep hearty bowl.
10 min prep 22 min cook 42 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion for 3 minutes.
Add the lentils and beetroot.
Cook the soup for 18 minutes.
Mercimek ve sıcak suyu ekleyip kısık ateşte 18 dakika pişirin.
Sirke veya limonu ocak kapalıyken ekleyin, pancar rengi matlaşmasın.
💡 Tip: Cutting the beet into small cubes helps it soften at the same pace as the lentils in the pot.
🍽️ Serving suggestion: Serve hot with coarse bread and a little olive oil on the table if you want a richer bowl.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
8
g protein
24
g carbs
4
g fat
5g
Sugar
6.9g
Fiber
626.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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