This Vietnamese-style salad tosses crisp papaya with shrimp and lime for a sharp refreshing plate.
16 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the shrimp for 4 minutes.
Cut the papaya into thin matchsticks.
Mix everything with the dressing.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Thin julienne cuts help the papaya catch the lime dressing more evenly.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
13
g protein
14
g carbs
6
g fat
2.4g
Sugar
0g
Fiber
487.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?