What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🦐
Green Papaya Shrimp Salad
This Vietnamese-style salad tosses crisp papaya with shrimp and lime for a sharp refreshing plate.
Easy⏱️ 22 min📖 1 min readServes 4~168 kcal🇻🇳 Vietnamese🌍 Full translation
16 min prep 6 min cook
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep16 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 1 Green papaya
- 250 g Shrimp
- 2 tbsp(~30 ml) Lime juice
- 0.3 bunch Mint
- 1 tbsp(~15 ml) Fish sauce
- 1 dessert spoon(~10 ml) Granulated sugar
- 2 tbsp(~30 ml) Roasted peanuts
What else can I make with these ingredients?
Instructions
- 1
Boil the shrimp for 4 minutes, then drain off excess water so the sauce balance is not diluted.
4 min04:00 - 2
Gently press the green papaya and shrimp base in a mortar so the fibers take in the sauce without breaking.
- 3
Dissolve the sugar in the lime juice and fish sauce for the green papaya shrimp dressing, balancing the sharpness.
4 min04:00 - 4
Toss the main ingredients with the sauce for 1 minute without crushing, so the pieces do not fall apart.
1 min01:00 - 5
Transfer to a serving plate and bring it to the table while the sauce is still glossy.
💡 Tip: Cutting the papaya into fine julienne helps it carry the lime sauce more evenly.
🍽️ Serving suggestion: Sprinkle peanuts and mint on top and serve cold with a lime wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 71% match~168
kcal calories
13
g protein
14
g carbs
6
g fat
Protein 32%Carbs 35%Fat 33%
GI 46 · Low GIGL 6 · Low GLEstimated, 71% match
2.4g
Sugar
0g
Fiber
487.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Green Papaya Shrimp Salad make?
This recipe serves 4.How long does Green Papaya Shrimp Salad take?
Prep 16 minutes, cooking 6 minutes; 22 minutes in total.Is Green Papaya Shrimp Salad difficult?
This recipe is rated easy.How many calories does Green Papaya Shrimp Salad have?
Approximately 168 kcal per serving. Protein: 13g, carbs: 14g, fat: 6g.Which allergens does Green Papaya Shrimp Salad contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Green Papaya Shrimp Salad belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Green Papaya Shrimp Salad need?
This recipe needs 7 ingredients.Is Green Papaya Shrimp Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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