Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Gyeran Mari
Easy 15 min~170 kcal 6/10
🍳
Banh Mi Toast with Scallion Omelet
This Vietnamese-style breakfast layers crusty bread with a scallion omelet for a quick hot bite.
Easy⏱️ 34 min📖 1 min readServes 2~320 kcal🇻🇳 Vietnamese🌍 Full translation
8 min prep 6 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep8 min
- Resting/Marinating20 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 1 adet Baguette
- 2 adet Eggs
- 2 adet Scallions
- 1 tatlı kaşığı(~10 ml) Butter
- 1 küçük Havuç (ince çubuk)
- 50 gr Daikon turp veya beyaz turp (ince çubuk)
- 1 yemek kaşığı(~15 ml) Pirinç sirkesi (turşu için)
- 1 tatlı kaşığı(~10 ml) Toz şeker (turşu için)
- 1 tutam Tuz (turşu için)
- 4 dilim Salatalık (uzun dilim)
- 3 dal Taze kişniş (cilantro)
- 4 dilim Jalapeño veya yeşil acı biber
- 1 tatlı kaşığı(~10 ml) Mayonez
- 3 damla Maggi sosu veya soya sosu
What else can I make with these ingredients?
Instructions
- 1
Prepare the omelet.
15 min15:00 - 2
Toast the bread.
3 min03:00 - 3
Combine the omelet with the bread and serve.
2 min02:00 - 4
İç yüzeylere mayonezi ince sürün; bir tarafa Maggi sosundan birkaç damla damlatın.
- 5
Omleti yerleştirin, üzerine süzülmüş đồ chua, salatalık dilimleri, jalapeño ve cilantro koyun.
- 6
Bageti kapatıp ortadan ikiye kesin, ılık servis edin.
💡 Tip: Cooking the omelet in a thin layer makes it fit the bread more evenly and keeps the sandwich easier to bite.
🍽️ Serving suggestion: Serve warm with sliced cucumber and a splash of hot sauce if you like.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 36% match~320
kcal calories
14.6
g protein
26.6
g carbs
17.3
g fat
Protein 18%Carbs 33%Fat 49%
GI 50 · Low GIGL 13 · Medium GL
0.9g
Sugar
0.8g
Fiber
245.3mg
Sodium
4.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (36%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Mi Toast with Scallion Omelet make?
This recipe serves 2.How long does Banh Mi Toast with Scallion Omelet take?
Prep 8 minutes, cooking 6 minutes, including 20 minutes of passive resting; 34 minutes in total.Is Banh Mi Toast with Scallion Omelet difficult?
This recipe is rated easy.How many calories does Banh Mi Toast with Scallion Omelet have?
Approximately 320 kcal per serving. Protein: 14.6g, carbs: 26.6g, fat: 17.3g.Which allergens does Banh Mi Toast with Scallion Omelet contain?
This recipe contains Gluten, Milk, Egg, Soy. Check it against your dietary needs.Which cuisine does Banh Mi Toast with Scallion Omelet belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Mi Toast with Scallion Omelet need?
This recipe needs 14 ingredients.Is Banh Mi Toast with Scallion Omelet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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