This Sivas dish cooks wheat with zucchini and yogurt, creating a spoon-thick meal that still feels light.
15 min prep 35 min cook 64 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the wheat in water for 15 minutes.
Cook wheat and squash for 30 minutes.
Add yoghurt and butter and serve.
Yoğurdu bir kepçe sıcak suyla ılıtın, tencereye eklerken kesilmesin.
Yoğurtlu karışımı yemeğe katıp 5 dakika kısık ateşte ısıtın.
Tereyağında nane yakıp keşkeğin üzerine gezdirerek servis edin.
💡 Tip: Soaking the wheat for 15 minutes beforehand will help it open faster.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
7
g protein
27
g carbs
5
g fat
4g
Sugar
6g
Fiber
48.2mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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