This Yalova mezze combines tart green plums with strained yogurt for a cool, bright appetizer.
10 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the plums.
Mix with yoghurt and mint.
Drizzle with olive oil and serve.
Mezeyi servis tabağına yayıp 15 dakika buzdolabında dinlendirin.
💡 Tip: Finely chopping the plums and mixing them at the last moment reduces the loosening of the juice in the yoghurt.
🍽️ Serving suggestion: Serve cold.
~108
kcal calories
5
g protein
9
g carbs
5
g fat
16.3g
Sugar
2g
Fiber
21.3mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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