Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🌍
Khobz Eldar
Medium 2 hr 10 min~210 kcal 5/10
🥞
Yorkshire Pudding
A hot oven and sizzling oil lift egg, flour, and milk batter into crisp-edged British puddings.
Medium⏱️ 1 hr 17 min📖 1 min readServes 8~190 kcal🇬🇧 British🌍 Full translation
12 min prep 25 min cook 40 min rest
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep12 min
- Resting/Marinating40 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 140 gr flour
- 4 adet eggs
- 200 ml milk
- 0.5 çay kaşığı(~2.5 ml) salt
- 0.3 çay kaşığı(~1.5 ml) black pepper
- 4 yemek kaşığı(~60 ml) sunflower oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, salt, and black pepper into a smooth batter.
- 2
Rest the batter at room temperature for 15 minutes.
15 min15:00 - 3
Preheat the oven to a high temperature, 230°C.
- 4
Divide the sunflower oil among the muffin wells and heat the tin in the oven for 10 minutes.
10 min10:00 - 5
Carefully remove the hot tin and divide the batter among the wells.
- 6
Bake the puddings at 220°C for 15 minutes without opening the door, until puffed and browned.
15 min15:00 - 7
Remove from the tin and serve hot immediately.
💡 Tip: Do not open the oven door after pouring the batter into the hot oil, so the puddings do not collapse.
🍽️ Serving suggestion: Serve hot with roast beef, vegetables, and rich gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
7
g protein
22
g carbs
8
g fat
Protein 15%Carbs 47%Fat 38%
GI 18 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yorkshire Pudding make?
This recipe serves 8.How long does Yorkshire Pudding take?
Prep 12 minutes, cooking 25 minutes, including 40 minutes of passive resting; 77 minutes in total.Is Yorkshire Pudding difficult?
This recipe is rated medium.How many calories does Yorkshire Pudding have?
Approximately 190 kcal per serving. Protein: 7g, carbs: 22g, fat: 8g.Which allergens does Yorkshire Pudding contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Yorkshire Pudding belong to?
This recipe belongs to British cuisine.How many ingredients does Yorkshire Pudding need?
This recipe needs 6 ingredients.
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