What else can I make with these ingredients?
This recipe may contain allergens
Kabak Dolması
Medium 1 hr 15 min~300 kcal 6/10
🥬
Yozgat Madimak
Finely chopped madimak greens cook with tomato paste, pastrami, garlic, and yogurt for a central Anatolian dish.
Medium⏱️ 50 min📖 1 min readServes 4~275 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
For serving
- 1 cup(~200 ml) Yogurt
- 750 g Madimak herb
- 120 g Pastirma
- 3 tbsp(~45 ml) Vegetable oil
- 1.5 tbsp(~23 ml) Tomato paste
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Pick through the madimak herb and wash it in plenty of water.
- 2
Chop the madimak very finely with a cleaver or sharp knife.
- 3
Cut the pastirma into small pieces.
- 4
Fry the tomato paste and pastirma in the oil for 3 minutes.
3 min03:00 - 5
Add the madimak, salt, red pepper flakes, and water, then cook covered for 18 minutes.
18 min18:00 - 6
Crush the garlic into the yogurt.
- 7
Serve the madimak hot with the garlic yogurt.
💡 Tip: Chopping the madimak very finely keeps the stems from staying tough during the short cook.
🍽️ Serving suggestion: Serve hot with garlic yogurt and fresh village bread.
Nutrition (per serving)
~275
kcal calories
12
g protein
18
g carbs
16
g fat
Protein 18%Carbs 27%Fat 55%
GI 33 · Low GIGL 6 · Low GL
3.1g
Sugar
0.4g
Fiber
1456.6mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yozgat Madimak make?
This recipe serves 4.How long does Yozgat Madimak take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Yozgat Madimak difficult?
This recipe is rated medium.How many calories does Yozgat Madimak have?
Approximately 275 kcal per serving. Protein: 12g, carbs: 18g, fat: 16g.Which allergens does Yozgat Madimak contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Yozgat Madimak need?
This recipe needs 9 ingredients.Is Yozgat Madimak filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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