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Rice Pilaf in Woven Yufka

This Konya pilaf bakes buttery rice inside a lattice of yufka for a crisp top and separate grains.

Medium⏱️ 1 hr 47 min📖 1 min readServes 6~292 kcal🇹🇷 Turkish🌍 Full translation

22 min prep 24 min cook 61 min rest

#For Guests
Vegetarian

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Timeline

Total 1 h 47 min

Prep22 min
Resting/Marinating1 h 1 min
Cooking24 min

Ingredients

6 servings

Quick:

2 glass(~400 ml) Rice
2 pcs Yufka sheets
40 g Butter
3 glass(~600 ml) Water
0.3 tsp(~1.5 ml) Black pepper
1 tsp(~5 ml) Tuz

What else can I make with these ingredients?

Instructions

1
Cook the rice in butter for 4 minutes.
20 min
20:00
2
Add the water and cook for 15 minutes.
4 min
04:00
3
Wrap it in the yufka and bake for 12 minutes.
15 min
15:00
4
Pilavı 10 dakika demlendirip çatalla havalandırın.
10 min
10:00
5
Yufkayı tepsiye serip pilavı içine yayın ve kenarlarını kapatın.
6
Yufkalı pilavı 180°C fırında 12 dakika kızartın.
12 min
12:00

💡 Tip: A light coating of fat on the yufka makes the woven look clearer after baking.

🍽️ Serving suggestion: Serve warm.

Nutrition (per serving)

~292

kcal calories

g protein

g carbs

g fat

Protein 10%Carbs 56%Fat 34%

GI 25 · Low GIGL 10 · Low GL

0.2g

Sugar

1.1g

Fiber

491.8mg

Sodium

3.6g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Rice Pilaf in Woven Yufka make?
This recipe serves 6.
How long does Rice Pilaf in Woven Yufka take?
Prep 22 minutes, cooking 24 minutes, including 61 minutes of passive resting; 107 minutes in total.
Is Rice Pilaf in Woven Yufka difficult?
This recipe is rated medium.
How many calories does Rice Pilaf in Woven Yufka have?
Approximately 292 kcal per serving. Protein: 7g, carbs: 40g, fat: 11g.
Which allergens does Rice Pilaf in Woven Yufka contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Rice Pilaf in Woven Yufka need?
This recipe needs 6 ingredients.
Is Rice Pilaf in Woven Yufka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Cook the rice in butter for 4 minutes.

20 min