What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🌶️
Yukgaejang
A spicy Korean beef soup with shredded brisket, scallions, gosari, bean sprouts, gochugaru, soy sauce, and sesame oil.
Hard⏱️ 2 hr📖 1 min readServes 6~337 kcal🇰🇷 Korean🌍 Full translation
25 min prep 95 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the soup
- 700 gr Beef brisket
- 8 su bardağı(~1600 ml) Water
- 8 dal Scallions
- 150 gr Gosari
- 250 gr Soybean sprouts
For the sauce
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Gochugaru
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Sesame oil
- 1 yemek kaşığı(~15 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 1.5 su bardağı(~300 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Put the beef brisket and water in a pot and cook for 65 minutes, until tender.
1 hr 5 min65:00 - 2
Remove the meat, shred it, and strain the beef broth.
- 3
Rinse the rice and cook it as plain pilaf.
18 min18:00 - 4
Cut the scallions into large pieces, then wash and drain the gosari and soybean sprouts.
- 5
Mix the garlic, gochugaru, soy sauce, sesame oil, vegetable oil, black pepper, and salt with the shredded beef.
- 6
Add the seasoned beef, scallions, gosari, and soybean sprouts to the beef broth.
- 7
Simmer the soup over low heat for 28 minutes and serve with rice pilaf.
28 min28:00
💡 Tip: Do not replace gochugaru with only red pepper flakes; without the smoky, fruity Korean chile flavor, the soup becomes just spicy beef broth.
🍽️ Serving suggestion: Serve yukgaejang hot as a soup-style main dish with plain rice pilaf and optional kimchi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~337
kcal calories
28
g protein
23
g carbs
15
g fat
Protein 33%Carbs 27%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yukgaejang make?
This recipe serves 6.How long does Yukgaejang take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Yukgaejang difficult?
This recipe is rated hard.How many calories does Yukgaejang have?
Approximately 337 kcal per serving. Protein: 28g, carbs: 23g, fat: 15g.Which allergens does Yukgaejang contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Yukgaejang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Yukgaejang need?
This recipe needs 13 ingredients.
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