Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Elazig Eggs with Kenger Greens
This Elazig skillet gathers wild kenger greens with eggs into an herbal, filling breakfast.
Easy⏱️ 26 min📖 1 min readServes 3~202 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep14 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 250 g Kenger herb
- 3 Eggs
- 1 tbsp(~15 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
- 3 slice Tandoor bread
- 20 g Butter
- 0.5 dessert spoon(~5 ml) Black pepper
- 2 sprig Fresh scallions
What else can I make with these ingredients?
Instructions
- 1
Clean the kenger herb and remove the tough fibers; cut large pieces into 3 cm lengths and slice the fresh scallions into rings.
- 2
Heat the olive oil in a wide pan over medium heat and melt the butter; once the foam subsides, cook the fresh scallions for 2 minutes.
2 min02:00 - 3
Add the kenger to the pan, sprinkle with salt and black pepper, and wilt over medium heat for 5 minutes, turning occasionally.
5 min05:00 - 4
Spread the greens around the pan and make hollows in the center; crack the eggs directly into them.
- 5
Cover and cook over medium low heat for 4 minutes, until the whites set and the yolks stay runny.
4 min04:00 - 6
Remove the pan from the heat and rest for 1 minute.
1 min01:00 - 7
Serve immediately with warm tandoor bread; sprinkle extra fresh scallion and black pepper on top.
💡 Tip: Remove the tough fibrous parts of the kenger; otherwise it needs longer cooking in the pan and stays grassy before the eggs set. Use butter and olive oil together so the butter does not burn and the kenger aroma deepens.
🍽️ Serving suggestion: Bring the pan straight to the table and scatter thin rings of fresh scallion on top; serve with warm tandoor bread or flatbread for wrapping.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~202
kcal calories
10
g protein
6
g carbs
15
g fat
Protein 20%Carbs 12%Fat 68%
GI 3 · Low GIGL 0 · Low GLEstimated, 75% match
0.2g
Sugar
0.4g
Fiber
501.9mg
Sodium
5.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Elazig Eggs with Kenger Greens make?
This recipe serves 3.How long does Elazig Eggs with Kenger Greens take?
Prep 14 minutes, cooking 12 minutes; 26 minutes in total.Is Elazig Eggs with Kenger Greens difficult?
This recipe is rated easy.How many calories does Elazig Eggs with Kenger Greens have?
Approximately 202 kcal per serving. Protein: 10g, carbs: 6g, fat: 15g.Which allergens does Elazig Eggs with Kenger Greens contain?
This recipe contains Egg, Gluten, Milk. Check it against your dietary needs.How many ingredients does Elazig Eggs with Kenger Greens need?
This recipe needs 8 ingredients.Is Elazig Eggs with Kenger Greens filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
64 views2 this week
Found an error in this recipe?