Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Yozgat Onion and Egg Skillet
This Yozgat breakfast slowly sweetens onions in butter, then sets them with eggs for a steppe-style pan that feels rich but homely.
Easy⏱️ 22 min📖 1 min readServes 3~194 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 3 Onion
- 3 Eggs
- 25 g Butter
- 0.3 tsp(~1.5 ml) Red pepper flakes
- 0.5 dessert spoon(~5 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
- 0.5 bunch Parsley
- 0.5 dessert spoon(~5 ml) Sumac
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into thin half-moons; chop the parsley.
- 2
Melt the butter in a small pan over medium-low heat, add the onions, and caramelize for 8 minutes, stirring often.
8 min08:00 - 3
Sprinkle the red pepper flakes over the onions and stir for 30 seconds more to bloom them in the fat.
30 sec00:30 - 4
Spread the onions around the pan and open small wells in the center; crack in the eggs and sprinkle with salt and black pepper.
- 5
Cover and cook over medium-low heat for 4 minutes, until the whites set while the yolks stay runny.
4 min04:00 - 6
Remove the pan from the heat, scatter parsley and sumac over the top, and serve hot.
💡 Tip: Cook the onions slowly over medium-low heat; caramelization is the signature of the dish, and rushing it makes the onions scorch and taste bitter. After cracking the eggs into the pan, avoid stirring too much so the yolks stay in soft pieces.
🍽️ Serving suggestion: Bring the pan directly to the table, scatter parsley and extra sumac on top, and serve with hot village bread for wrapping.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~194
kcal calories
10
g protein
11
g carbs
12
g fat
Protein 21%Carbs 23%Fat 56%
GI 4 · Low GIGL 0 · Low GL
4.9g
Sugar
2.7g
Fiber
905.4mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Yozgat Onion and Egg Skillet make?
This recipe serves 3.How long does Yozgat Onion and Egg Skillet take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Yozgat Onion and Egg Skillet difficult?
This recipe is rated easy.How many calories does Yozgat Onion and Egg Skillet have?
Approximately 194 kcal per serving. Protein: 10g, carbs: 11g, fat: 12g.Which allergens does Yozgat Onion and Egg Skillet contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Yozgat Onion and Egg Skillet need?
This recipe needs 8 ingredients.Is Yozgat Onion and Egg Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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