Vegetarian
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This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Yozgat Onion and Egg Skillet
This Yozgat breakfast slowly sweetens onions in butter, then sets them with eggs for a steppe-style pan that feels rich but homely.
Easy⏱️ 22 min📖 1 min readServes 3~194 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 3 pcs Onion
- 3 pcs Egg
- 25 g Butter
- 0.3 tsp(~1.5 ml) Red pepper flakes
- 0.5 dessert spoon(~5 ml) Tuz
- 0.5 dessert spoon(~5 ml) Karabiber
- 0.5 bunch Maydanoz
- 0.5 dessert spoon(~5 ml) Sumak
What else can I make with these ingredients?
Instructions
- 1
Chop the onions into half moons.
- 2
Soften the onion in butter for 8 minutes.
8 min08:00 - 3
Break the eggs, cook for 3 minutes, serve with chili pepper.
30 sec00:30 - 4
Soğanı sahanın çevresine yayıp ortasında çukurlar açın; yumurtaları kırın, üzerlerine tuz ve karabiber serpin.
- 5
Kapağı kapatıp orta-kısık ateşte 4 dakika beyazlar tutana kadar pişirin; sarısı akışkan kalsın.
4 min04:00 - 6
Sahanı ocaktan alıp üzerine maydanoz ve sumak serperek sıcak servis edin.
💡 Tip: Turning the onion over medium heat allows it to get color without burning.
🍽️ Serving suggestion: Sprinkle red pepper flakes on top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~194
kcal calories
10
g protein
11
g carbs
12
g fat
Protein 21%Carbs 23%Fat 56%
GI 4 · Low GIGL 0 · Low GL
4.9g
Sugar
2.7g
Fiber
905.4mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Yozgat Onion and Egg Skillet make?
This recipe serves 3.How long does Yozgat Onion and Egg Skillet take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Yozgat Onion and Egg Skillet difficult?
This recipe is rated easy.How many calories does Yozgat Onion and Egg Skillet have?
Approximately 194 kcal per serving. Protein: 10g, carbs: 11g, fat: 12g.Which allergens does Yozgat Onion and Egg Skillet contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Yozgat Onion and Egg Skillet need?
This recipe needs 8 ingredients.Is Yozgat Onion and Egg Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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