This Hatay pide scents tomatoes with zahter on thin dough, creating a vivid Mediterranean bake with real lift.
20 min prep 15 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest for 10 minutes.
Spread tomatoes and zahter on the dough.
Bake in the oven at 220°C for 12 minutes.
Pideyi kızgın fırında tabanı gevrekleşene kadar pişirin.
Fırından çıkınca kısa dinlendirip ılık servis edin.
Fırından çıkınca 5 dakika dinlendirin, hamur yırtılmadan ılık servis edin.
💡 Tip: Not leaving the tomato too watery will keep the bottom of the pita crispy.
🍽️ Serving suggestion: Serve warm.
~244
kcal calories
7
g protein
34
g carbs
8
g fat
3.2g
Sugar
4.4g
Fiber
301.1mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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