Vegan
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This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🍕
Hatay Pide with Zahter and Tomatoes
This Hatay pide scents tomatoes with zahter on thin dough, creating a vivid Mediterranean bake with real lift.
Medium⏱️ 40 min📖 1 min readServes 4~244 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook 5 min rest
- #For Guests
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Resting/Marinating5 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 3 Tomatoes
- 1 tbsp(~15 ml) Zahter
- 1 tbsp(~15 ml) Olive oil
- 0.8 cup(~160 ml) Water
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a soft dough.
6 min06:00 - 2
Remove the seedy watery part of the tomatoes and mix them with the zahter and olive oil.
- 3
Roll the dough thinly and spread the tomato zahter filling over it.
- 4
Bake the pide in a very hot oven until the base becomes crisp.
15 min15:00 - 5
After removing from the oven, rest briefly and serve warm.
3 min03:00 - 6
After removing from the oven, rest for 5 minutes and serve warm without tearing the dough.
5 min05:00
💡 Tip: Not leaving the tomato too watery keeps the pide base crisp.
🍽️ Serving suggestion: Place small glass bowls in the center of the plate and arrange roasted vegetable slices around them.
Nutrition (per serving)
~244
kcal calories
7
g protein
34
g carbs
8
g fat
Protein 12%Carbs 58%Fat 30%
GI 17 · Low GIGL 6 · Low GL
3.2g
Sugar
4.4g
Fiber
301.1mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hatay Pide with Zahter and Tomatoes make?
This recipe serves 4.How long does Hatay Pide with Zahter and Tomatoes take?
Prep 20 minutes, cooking 15 minutes, including 5 minutes of passive resting; 40 minutes in total.Is Hatay Pide with Zahter and Tomatoes difficult?
This recipe is rated medium.How many calories does Hatay Pide with Zahter and Tomatoes have?
Approximately 244 kcal per serving. Protein: 7g, carbs: 34g, fat: 8g.Which allergens does Hatay Pide with Zahter and Tomatoes contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Hatay Pide with Zahter and Tomatoes need?
This recipe needs 6 ingredients.Is Hatay Pide with Zahter and Tomatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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