Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Roasted Eggplant Salad with Zahter
This Kilis-style salad combines roasted eggplant with zahter and lemon for a sharp meze.
Easy⏱️ 21 min📖 1 min readServes 4~94 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 11 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 21 min- Prep10 min
- Resting/Marinating11 min
Ingredients
4 servings
Quick:
- 2 Roasted eggplants
- 1 dessert spoon(~10 ml) Zahter
- 2 tbsp(~30 ml) Lemon juice
- 2 tbsp(~30 ml) Olive oil
- 1 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Coarsely chop the roasted eggplant and drain off excess liquid.
- 2
Mix the lemon juice, olive oil, garlic, and zahter in a small bowl.
- 3
Fold the eggplant with the dressing without crushing it.
1 min01:00 - 4
Spread the salad on a serving plate and sprinkle a little zahter on top.
- 5
Combine the leaves with the dressing at the last moment and serve without waiting.
10 min10:00
💡 Tip: Draining the roasted eggplant prevents bitter liquid from pooling at the bottom of the salad.
🍽️ Serving suggestion: Serve cold with extra zahter sprinkled on top.
Nutrition (per serving)
~94
kcal calories
2
g protein
8
g carbs
6
g fat
Protein 9%Carbs 34%Fat 57%
GI 22 · Low GIGL 2 · Low GL
3.4g
Sugar
3.5g
Fiber
3.7mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roasted Eggplant Salad with Zahter make?
This recipe serves 4.How long does Roasted Eggplant Salad with Zahter take?
Prep 10 minutes, cooking 0 minutes, including 11 minutes of passive resting; 21 minutes in total.Is Roasted Eggplant Salad with Zahter difficult?
This recipe is rated easy.How many calories does Roasted Eggplant Salad with Zahter have?
Approximately 94 kcal per serving. Protein: 2g, carbs: 8g, fat: 6g.Which allergens does Roasted Eggplant Salad with Zahter contain?
This recipe contains Sesame. Check it against your dietary needs.How many ingredients does Roasted Eggplant Salad with Zahter need?
This recipe needs 5 ingredients.Is Roasted Eggplant Salad with Zahter filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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