This Kilis-style salad combines roasted eggplant with zahter and lemon for a sharp meze.
10 min prep 11 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare Roasted eggplant and Zahtar in bite-size pieces.
Whisk Olive oil with Garlic to make a clean dressing.
Toss in Lemon juice and serve cold.
Salatayı servis tabağına yayıp üzerine az zahter serpin.
Yapraklarını sosla son anda buluşturun ve bekletmeden servis edin.
💡 Tip: Drying roasted eggplant well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve cold with after chilling well.
~94
kcal calories
2
g protein
8
g carbs
6
g fat
3.4g
Sugar
3.5g
Fiber
3.7mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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