Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥖
Zapiekanka
Zapiekanka tops split baguette with mushrooms and cheese for Poland's best-known hot street snack.
Easy⏱️ 27 min📖 1 min readServes 4~286 kcal🇵🇱 Polish🌍 Full translation
15 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 Baguette bread
- 250 g Mushrooms
- 150 g Kashar cheese
- 20 g Butter
- 4 tbsp(~60 ml) Ketchup
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the mushrooms and saute them in butter for 6 minutes.
6 min06:00 - 2
Split the baguettes lengthwise and lightly butter the cut sides.
- 3
Spread the mushrooms over the baguettes and sprinkle with grated cheese.
- 4
Bake the zapiekanka for 12 minutes in a 200°C oven.
12 min12:00 - 5
Remove from the oven when the cheese melts, and do not dry the bread out further.
- 6
Serve hot with ketchup and chopped chives.
💡 Tip: Cooking off the mushroom moisture in the pan for 6 minutes keeps the baguette from softening.
🍽️ Serving suggestion: Drizzle ketchup over the top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
11
g protein
29
g carbs
13
g fat
Protein 16%Carbs 42%Fat 42%
GI 33 · Low GIGL 10 · Low GL
2.2g
Sugar
1.1g
Fiber
383.3mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zapiekanka make?
This recipe serves 4.How long does Zapiekanka take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Zapiekanka difficult?
This recipe is rated easy.How many calories does Zapiekanka have?
Approximately 286 kcal per serving. Protein: 11g, carbs: 29g, fat: 13g.Which allergens does Zapiekanka contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Zapiekanka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Zapiekanka need?
This recipe needs 5 ingredients.Is Zapiekanka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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