Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥖
Zapiekanka
Zapiekanka tops split baguette with mushrooms and cheese for Poland's best-known hot street snack.
Easy⏱️ 27 min📖 1 min readServes 4~286 kcal🇵🇱 Polish🌍 Full translation
15 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 adet Baguette bread
- 250 gr Mushrooms
- 150 gr Kashar cheese
- 20 gr Butter
- 4 yemek kaşığı(~60 ml) Ketchup
What else can I make with these ingredients?
Instructions
- 1
Saute the mushrooms in the butter for 6 minutes.
6 min06:00 - 2
Spread the mushrooms and cheese over the baguettes.
- 3
Bake the zapiekanka at 200°C for 12 minutes and serve it with ketchup.
- 4
Zapiekankayı 200°C fırında 12 dakika pişirin.
12 min12:00 - 5
Peynir eriyince fırından alın, ekmek sertleşmesin diye daha fazla kurutmayın.
- 6
Ketçap ve doğranmış frenk soğanıyla sıcak servis edin.
💡 Tip: Cooking the mushrooms until their liquid evaporates keeps the baguette from getting soggy.
🍽️ Serving suggestion: Serve hot with ketchup on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
11
g protein
29
g carbs
13
g fat
Protein 16%Carbs 42%Fat 42%
GI 33 · Low GIGL 10 · Low GL
2.2g
Sugar
1.1g
Fiber
383.3mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zapiekanka make?
This recipe serves 4.How long does Zapiekanka take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Zapiekanka difficult?
This recipe is rated easy.How many calories does Zapiekanka have?
Approximately 286 kcal per serving. Protein: 11g, carbs: 29g, fat: 13g.Which allergens does Zapiekanka contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Zapiekanka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Zapiekanka need?
This recipe needs 5 ingredients.Is Zapiekanka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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