This Mugla-style flatbread fills soft bazlama with curd cheese and olives for a fast pastry.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Bazlama flatbread with Cokelek cheese for 4 minutes.
Add Black olives and Tomatoes, keeping the mixture evenly coated.
Finish with Olive oil and serve warm.
Bazlamaları kapatıp hafif yağlı tavada 4 dakika ısıtın.
Çevirip diğer yüzünü 3 dakika kızartın ve sıcak bazlamayı taze kekikle servis edin.
💡 Tip: Keeping bazlama flatbread in even pieces helps it cook at the same pace as cokelek cheese.
🍽️ Serving suggestion: Serve warm with at a warm table temperature.
~244
kcal calories
8
g protein
28
g carbs
10
g fat
2.6g
Sugar
2.4g
Fiber
559.6mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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