This Mugla-style bazlama pairs bread with tomato, olives, and cheese in an easy hot pastry.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Bazlama flatbread with Tomatoes for 6 minutes.
Add Black olives and White cheese, keeping the mixture evenly coated.
Finish with Olive oil and serve warm.
Harcı bazlamaların içine paylaştırın, fazla doldurmayın ki tavada taşmasın.
Bazlamaları tavada 6 dakika çevirerek ısıtın ve peynir yumuşayınca ılık servis edin.
💡 Tip: Keeping bazlama flatbread in even pieces helps it cook at the same pace as tomatoes.
🍽️ Serving suggestion: Serve right away.
~252
kcal calories
9
g protein
27
g carbs
11
g fat
3.8g
Sugar
2.7g
Fiber
700.2mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?