This Erdek-style salad pairs roasted peppers with olives and garlic for a bright smoky side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Cut the peppers into strips.
Add the olives and garlic.
Finish the salad with the dressing.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Cutting the peppers into long strips gives the salad a neater look.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~126
kcal calories
2
g protein
10
g carbs
8
g fat
0.1g
Sugar
1.2g
Fiber
275.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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