Vegan
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Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🫒
Roasted Red Pepper Salad with Olives
This Erdek-style salad pairs roasted peppers with olives and garlic for a bright smoky side.
Easy⏱️ 10 min📖 1 min readServes 4~126 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 4 Roasted red peppers
- 0.8 cup(~160 ml) Black olives
- 1 clove Garlic
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Lemon juice
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the peppers into 1 cm strips and drain off excess liquid so the sauce balance is not diluted.
- 2
Cut the roasted red pepper and olive ingredients into bite-size pieces and drain off extra moisture so the sauce does not thin on the plate.
- 3
For the roasted red pepper and olive dressing, whisk the olive oil with lemon juice and salt so the olive flavor comes forward.
- 4
Toss the main ingredients with the sauce for 1 minute without crushing, so the pieces do not fall apart.
1 min01:00 - 5
Transfer to a serving plate and bring it to the table while the sauce is still glossy.
💡 Tip: Cutting the peppers into long strips gives the salad a neater look.
🍽️ Serving suggestion: Spread the roasted red pepper salad on a shallow plate and place the black olives over the peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~126
kcal calories
2
g protein
10
g carbs
8
g fat
Protein 7%Carbs 33%Fat 60%
GI 22 · Low GIGL 2 · Low GL
0.1g
Sugar
1.2g
Fiber
275.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
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FAQ
How many servings does Roasted Red Pepper Salad with Olives make?
This recipe serves 4.How long does Roasted Red Pepper Salad with Olives take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Roasted Red Pepper Salad with Olives difficult?
This recipe is rated easy.How many calories does Roasted Red Pepper Salad with Olives have?
Approximately 126 kcal per serving. Protein: 2g, carbs: 10g, fat: 8g.Is Roasted Red Pepper Salad with Olives allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Roasted Red Pepper Salad with Olives need?
This recipe needs 6 ingredients.Is Roasted Red Pepper Salad with Olives filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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