Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🥟
Potato Olive Empanadillas
This Spanish-style pastry fills small empanadillas with potato, olives, and paprika.
Medium⏱️ 1 hr 29 min📖 1 min readServes 4~272 kcal🇪🇸 Spanish🌍 Full translation
22 min prep 18 min cook 49 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 29 min- Prep22 min
- Resting/Marinating49 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 8 adet empanadilla dough
- 2 adet potatoes
- 0.5 su bardağı(~100 ml) green olives
- 1 çay kaşığı(~5 ml) paprika powder
- 1 adet egg yolk
- 1 yemek kaşığı(~15 ml) olive oil
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 18 minutes and mash.
18 min18:00 - 2
Add chopped olives, paprika, and olive oil to the mashed potato.
- 3
Cool the filling for 10 minutes so hot filling does not tear the dough.
10 min10:00 - 4
Divide the filling among the empanadilla rounds and seal the edges with a fork.
- 5
Brush with egg yolk, bake at 200°C for 16 minutes, rest for 5 minutes, and serve.
21 min21:00
💡 Tip: Cooling the filling completely helps the dough close easily.
🍽️ Serving suggestion: Arrange the hot empanadillas with the green olive filling visible at the edge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 71% match~272
kcal calories
6
g protein
31
g carbs
13
g fat
Protein 9%Carbs 47%Fat 44%
GI 19 · Low GIGL 6 · Low GL
0.9g
Sugar
2.6g
Fiber
687mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Olive Empanadillas make?
This recipe serves 4.How long does Potato Olive Empanadillas take?
Prep 22 minutes, cooking 18 minutes, including 49 minutes of passive resting; 89 minutes in total.Is Potato Olive Empanadillas difficult?
This recipe is rated medium.How many calories does Potato Olive Empanadillas have?
Approximately 272 kcal per serving. Protein: 6g, carbs: 31g, fat: 13g.Which allergens does Potato Olive Empanadillas contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Potato Olive Empanadillas belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Potato Olive Empanadillas need?
This recipe needs 7 ingredients.Is Potato Olive Empanadillas filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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