Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥬
Aydin Celery Toss in Olive Oil
This Aydin plate tosses celery with lemon and olive oil into a bright Aegean salad.
Easy⏱️ 26 min📖 1 min readServes 4~122 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 14 min cook
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep12 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 pcs Celery
- 1 tbsp(~15 ml) Lemon juice
- 2 tbsp(~30 ml) Olive oil
- 0.3 bunch Dill
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the celery.
5 min05:00 - 2
Mix with lemon and oil.
10 min10:00 - 3
Serve with dill.
- 4
Süzülmüş kerevizi sosla 1 dakika ezmeden harmanlayın.
1 min01:00 - 5
Kereviz silkelemesini ılık veya soğuk servis edin.
💡 Tip: Finely chopping the celery will ensure it is better coated with the sauce.
🍽️ Serving suggestion: Serve cold.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~122
kcal calories
2
g protein
10
g carbs
8
g fat
Protein 7%Carbs 33%Fat 60%
GI 6 · Low GIGL 1 · Low GL
0.8g
Sugar
0.9g
Fiber
334.9mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aydin Celery Toss in Olive Oil make?
This recipe serves 4.How long does Aydin Celery Toss in Olive Oil take?
Prep 12 minutes, cooking 14 minutes; 26 minutes in total.Is Aydin Celery Toss in Olive Oil difficult?
This recipe is rated easy.How many calories does Aydin Celery Toss in Olive Oil have?
Approximately 122 kcal per serving. Protein: 2g, carbs: 10g, fat: 8g.Which allergens does Aydin Celery Toss in Olive Oil contain?
This recipe contains Celery. Check it against your dietary needs.How many ingredients does Aydin Celery Toss in Olive Oil need?
This recipe needs 5 ingredients.Is Aydin Celery Toss in Olive Oil filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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