Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥬
Aydin Celery Toss in Olive Oil
This Aydin plate tosses celery with lemon and olive oil into a bright Aegean salad.
Easy⏱️ 26 min📖 1 min readServes 4~122 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 14 min cook
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep12 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 Celery root
- 1 tbsp(~15 ml) Lemon juice
- 2 tbsp(~30 ml) Olive oil
- 0.3 bunch Dill
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Peel the celery root, slice it thinly, and soak it in lemon water for 5 minutes.
5 min05:00 - 2
Boil the celery slices in lightly salted water for 10 minutes, then drain.
10 min10:00 - 3
Mix the olive oil, lemon juice, and chopped dill in a wide bowl.
- 4
Toss the drained celery with the sauce for 1 minute without crushing it.
1 min01:00 - 5
Serve the celery toss warm or cold.
💡 Tip: Slicing the celery thinly helps it get coated with the sauce better.
🍽️ Serving suggestion: Serve the olive oil celery toss on a warm plate and sprinkle dill over the lemony sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~122
kcal calories
2
g protein
10
g carbs
8
g fat
Protein 7%Carbs 33%Fat 60%
GI 6 · Low GIGL 1 · Low GL
0.8g
Sugar
0.9g
Fiber
334.9mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aydin Celery Toss in Olive Oil make?
This recipe serves 4.How long does Aydin Celery Toss in Olive Oil take?
Prep 12 minutes, cooking 14 minutes; 26 minutes in total.Is Aydin Celery Toss in Olive Oil difficult?
This recipe is rated easy.How many calories does Aydin Celery Toss in Olive Oil have?
Approximately 122 kcal per serving. Protein: 2g, carbs: 10g, fat: 8g.Which allergens does Aydin Celery Toss in Olive Oil contain?
This recipe contains Celery. Check it against your dietary needs.How many ingredients does Aydin Celery Toss in Olive Oil need?
This recipe needs 5 ingredients.Is Aydin Celery Toss in Olive Oil filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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