Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍯
Zingil Dessert
Siirt's Zingil fries yogurt dough and coats it with molasses syrup for a soft-centered festive sweet.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~320 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Resting/Marinating30 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 0.5 su bardağı(~100 ml) Yogurt
- 1.5 su bardağı(~300 ml) Neutral oil
- 2 adet Yumurta
- 10 gr Kabartma tozu
For the syrup
- 1 yemek kaşığı(~15 ml) Toz şeker (hamur için)
- 3.5 su bardağı(~700 ml) Toz şeker (şerbet için)
- 5 damla Limon suyu (şerbet için)
- 0.5 su bardağı(~100 ml) Water
- 1 tutam Tuz
- 3 su bardağı(~600 ml) Su (şerbet için)
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and cut it into small pieces.
17 min17:00 - 2
Fry the pieces for 8 minutes.
- 3
Dip them into the molasses mixture and serve.
30 min30:00 - 4
Sıvı yağı 170°C'ye ısıtın; ıslak elle ceviz büyüklüğünde parçalar koparıp yağa atın.
- 5
Altın renge kadar 6-8 dakika kızartıp süzgeçle alın.
8 min08:00 - 6
Sıcak zingilleri soğuk şuruba 2-3 dakika daldırın; süzüp servis tabağına alın.
2 min02:30
💡 Tip: Cutting the dough into small pieces keeps the centers from staying raw during frying.
🍽️ Serving suggestion: Drizzle with extra pekmez and add a spoonful of kaymak if you like.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~320
kcal calories
6.5
g protein
44.2
g carbs
13
g fat
Protein 8%Carbs 55%Fat 37%
GI 50 · Low GIGL 22 · High GL
0.9g
Sugar
1.1g
Fiber
306.4mg
Sodium
7.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zingil Dessert make?
This recipe serves 6.How long does Zingil Dessert take?
Prep 35 minutes, cooking 25 minutes, including 30 minutes of passive resting; 90 minutes in total.Is Zingil Dessert difficult?
This recipe is rated medium.How many calories does Zingil Dessert have?
Approximately 320 kcal per serving. Protein: 6.5g, carbs: 44.2g, fat: 13g.Which allergens does Zingil Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Zingil Dessert need?
This recipe needs 11 ingredients.Is Zingil Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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