Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥒
Zupa Ogorkowa
Polish dill pickle soup with potatoes, carrots, pickle brine and sour cream.
Easy⏱️ 50 min📖 1 min readServes 5~240 kcal🇵🇱 Polish
15 min prep 35 min cook
- #One-Pot
- Vegetarian
- #Winter
🥒
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
5 servings
Quick:
Ana malzeme
- 5 pcs Salamura salatalık
Ekşi denge
- 0.5 glass(~100 ml) Turşu suyu
Sebze
- 3 pcs Patates
- 2 pcs Havuç
Taban
- 1 pcs Kuru soğan
- 2 tbsp(~30 ml) Tereyağı
Sıvı
- 5 glass(~1000 ml) Sebze suyu
Terbiye
- 0.5 glass(~100 ml) Ekşi krema
Servis
- 0.3 bunch Dereotu
Baharat
- 0.3 tsp(~1.5 ml) Karabiber
Denge
- 0.5 dessert spoon(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Salamura salatalıkları iri rendele, patates ve havucu küçük küp doğra.
- 2
Soğanı tereyağında 5 dakika yumuşat.
5 min05:00 - 3
Patates, havuç ve sebze suyunu ekle, 18 dakika pişir.
18 min18:00 - 4
Rendelenmiş salatalık ve turşu suyunu tencereye al.
- 5
Çorbayı 8 dakika daha kaynat.
8 min08:00 - 6
Ekşi kremayı sıcak çorbadan bir kepçe ile ılıtıp tencereye karıştır.
- 7
Dereotu ve karabiberle sıcak servis et.
💡 Tip: Turşu çok tuzluysa tuzu en sona bırak; çorba ekşi kalmalı ama salamura baskın olmamalı.
🍽️ Serving suggestion: Zupa ogorkowayı dereotu, ekşi krema ve çavdar ekmeğiyle sıcak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~240
kcal calories
7
g protein
32
g carbs
10
g fat
Protein 11%Carbs 52%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zupa Ogorkowa make?
This recipe serves 5.How long does Zupa Ogorkowa take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Zupa Ogorkowa difficult?
This recipe is rated easy.How many calories does Zupa Ogorkowa have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 32g, fat: 10g.Which allergens does Zupa Ogorkowa contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Zupa Ogorkowa belong to?
This recipe belongs to Polish cuisine.How many ingredients does Zupa Ogorkowa need?
This recipe needs 11 ingredients.
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