Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥒
Zupa Ogorkowa
Polish dill pickle soup with potatoes, carrots, pickle brine and sour cream.
Easy⏱️ 50 min📖 1 min readServes 5~240 kcal🇵🇱 Polish🌍 Full translation
15 min prep 35 min cook
- #One-Pot
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
5 servings
Quick:
Ana malzeme
- 5 Brined cucumbers
Ekşi denge
- 0.5 cup(~100 ml) Pickle brine
Sebze
- 3 Potatoes
- 2 Carrots
Taban
- 1 Onion
- 2 tbsp(~30 ml) Butter
Sıvı
- 5 cup(~1000 ml) Vegetable stock
Terbiye
- 0.5 cup(~100 ml) Sour cream
Servis
- 0.3 bunch Dill
Baharat
- 0.3 tsp(~1.5 ml) Black pepper
Denge
- 0.5 dessert spoon(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Coarsely grate the brined cucumbers and dice the potatoes and carrots small.
- 2
Soften the onion in butter for 5 minutes.
5 min05:00 - 3
Add the potatoes, carrots, and stock, then cook for 18 minutes.
18 min18:00 - 4
Add the grated cucumber and brine.
- 5
Boil for 8 more minutes.
8 min08:00 - 6
Temper the sour cream with one ladle of hot soup and stir it into the pot.
- 7
Serve hot with dill and black pepper.
💡 Tip: If the pickles are salty, leave the final salt adjustment until the end.
🍽️ Serving suggestion: Serve hot with dill, sour cream, and rye bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~240
kcal calories
7
g protein
32
g carbs
10
g fat
Protein 11%Carbs 52%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zupa Ogorkowa make?
This recipe serves 5.How long does Zupa Ogorkowa take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Zupa Ogorkowa difficult?
This recipe is rated easy.How many calories does Zupa Ogorkowa have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 32g, fat: 10g.Which allergens does Zupa Ogorkowa contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Zupa Ogorkowa belong to?
This recipe belongs to Polish cuisine.How many ingredients does Zupa Ogorkowa need?
This recipe needs 11 ingredients.
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