A kebab-house staple from southeastern Turkey, acili ezme finely chops tomato, pepper, and pomegranate molasses into a juicy, lively salad.
15 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the tomatoes, peppers, onion, and parsley.
Add the pomegranate molasses and olive oil and mix well.
Serve the acili ezme cold with lettuce leaves.
Marul yapraklarıyla soğuk servis edin.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
Son tuz ve asit dengesini kontrol edin, beklerse su salmasın.
💡 Tip: Hand-chopping the vegetables instead of pureeing them keeps the true texture intact.
🍽️ Serving suggestion: Serve cold with lettuce leaves.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~58
kcal calories
1
g protein
8
g carbs
2
g fat
8.5g
Sugar
3.2g
Fiber
300.4mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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