Vegan
What else can I make with these ingredients?
Baharatlı Patlamış Mısır
Easy 12 min~110 kcal 3/10
🍟
Crispy Potatoes
Oven-roasted potato wedges coated with olive oil, black pepper, thyme, and garlic powder, crisping at the edges while staying fluffy inside.
Easy⏱️ 1 hr 43 min📖 1 min readServes 4~200 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook 63 min rest
- #Baked
- Vegan
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep10 min
- Resting/Marinating1 h 3 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 1 dessert spoon(~10 ml) Dried thyme
- 0.5 dessert spoon(~5 ml) Garlic powder
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into wedges and soak them in cold water for 30 minutes.
30 min30:00 - 2
Dry the wedges completely and coat them in a large bowl with olive oil and spices.
- 3
Arrange the potatoes in a single layer on the tray, separating any overlapping pieces.
- 4
Bake in a 220°C oven for 28 minutes, turning once halfway through.
28 min28:00 - 5
Let them stand on the tray for 5 minutes and serve hot; as the steam escapes, the outside becomes crisp.
5 min05:00
💡 Tip: Soaking the potatoes in water for 30 minutes and drying them well is the secret to crisp edges.
🍽️ Serving suggestion: Sprinkle with fine salt as soon as they come out of the oven and serve with ketchup or aioli.
Nutrition (per serving)
~200
kcal calories
3
g protein
32
g carbs
7
g fat
Protein 6%Carbs 63%Fat 31%
GI 20 · Low GIGL 6 · Low GL
1.5g
Sugar
4.8g
Fiber
594.1mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
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FAQ
How many servings does Crispy Potatoes make?
This recipe serves 4.How long does Crispy Potatoes take?
Prep 10 minutes, cooking 30 minutes, including 63 minutes of passive resting; 103 minutes in total.Is Crispy Potatoes difficult?
This recipe is rated easy.How many calories does Crispy Potatoes have?
Approximately 200 kcal per serving. Protein: 3g, carbs: 32g, fat: 7g.Is Crispy Potatoes allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Crispy Potatoes need?
This recipe needs 6 ingredients.Is Crispy Potatoes filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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