Oven-roasted potato wedges coated with olive oil, black pepper, thyme, and garlic powder, crisping at the edges while staying fluffy inside.
10 min prep 30 min cook 63 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash and slice the potatoes. Soak them in cold water for 30 minutes.
Dry them well and toss with olive oil and the spices.
Arrange in a single layer on a baking tray and bake at 220C for 25 to 30 minutes.
220°C fırında 28 dakika pişirin, ortasında bir kez çevirin.
Tepside 5 dakika bekletip sıcak servis edin, buharı çıkınca dışı çıtırlaşır.
💡 Tip: Soaking and drying the potatoes well is the trick that helps the edges turn crisp in the oven.
🍽️ Serving suggestion: Serve hot with yogurt sauce, ketchup, or grilled dishes.
~200
kcal calories
3
g protein
32
g carbs
7
g fat
1.5g
Sugar
4.8g
Fiber
594.1mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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