A home-style kebab of beef and vegetables sealed in parchment, so the juices stay trapped and the finished parcel opens up intensely savory.
25 min prep 60 min cook 133 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef in olive oil for 8 minutes.
Mix the potatoes, carrots, peas, tomatoes, and bay leaf with the meat.
Divide the mixture into the centers of the baking papers.
Fold the papers into tight parcels and place seam-side down on the tray.
Bake the parcels at 180°C for 55 to 60 minutes.
Rest for 5 minutes and serve hot.
💡 Tip: Close the paper parcels tightly, so the steam stays inside and the meat does not dry out.
🍽️ Serving suggestion: Serve hot with fluffy pilaf.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
31
g protein
17
g carbs
25
g fat
5.6g
Sugar
5.2g
Fiber
115.6mg
Sodium
9.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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