What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍝
Lasagna
An Italian oven classic layering pasta sheets with beef ragù, béchamel, and cheese, baked until bubbling and sliceable.
Medium⏱️ 1 hr 53 min📖 1 min readServes 8~560 kcal🇮🇹 Italian🌍 Full translation
35 min prep 66 min cook 12 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 53 min- Prep35 min
- Resting/Marinating12 min
- Cooking1 h 6 min
Ingredients
8 servings
Quick:
For the béchamel
- 3 su bardağı(~600 ml) Milk
- 3 yemek kaşığı(~45 ml) Flour
- 12 adet Lasagna sheets
- 500 gr Ground beef
- 2 su bardağı(~400 ml) Tomato sauce
- 1 adet Onion
- 1.5 su bardağı(~300 ml) Kashar cheese
- 40 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Cook the ground beef, onion, and tomato sauce for 20 minutes.
20 min20:00 - 2
Cook the butter and flour for 2 minutes.
2 min02:00 - 3
Add the milk gradually and cook the bechamel for 6 minutes, whisking constantly so it does not lump.
6 min06:00 - 4
Layer bechamel, lasagna sheets, and meat sauce in the baking dish.
- 5
Spread bechamel and cheese over the top layer.
- 6
Bake the lasagna at 180°C for 38 minutes.
38 min38:00 - 7
Rest for 12 minutes before slicing, so the layers do not collapse.
12 min12:00
💡 Tip: Leave the ragu a little loose; the lasagna sheets soften in the oven with that sauce.
🍽️ Serving suggestion: Rest the slices for 10 minutes, then serve hot with green salad and grated parmesan.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
29
g protein
38
g carbs
31
g fat
Protein 21%Carbs 28%Fat 51%
GI 32 · Low GIGL 12 · Medium GL
7g
Sugar
1g
Fiber
491.1mg
Sodium
13.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lasagna make?
This recipe serves 8.How long does Lasagna take?
Prep 35 minutes, cooking 66 minutes, including 12 minutes of passive resting; 113 minutes in total.Is Lasagna difficult?
This recipe is rated medium.How many calories does Lasagna have?
Approximately 560 kcal per serving. Protein: 29g, carbs: 38g, fat: 31g.Which allergens does Lasagna contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Lasagna belong to?
This recipe belongs to Italian cuisine.How many ingredients does Lasagna need?
This recipe needs 8 ingredients.Is Lasagna filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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