A Turkish breakfast pan where tomato, green pepper, and egg come together soft and juicy, meant to be scooped up with bread.
5 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes and peppers into small pieces.
Melt the butter in a pan and saute the peppers until softened.
Add the tomatoes and cook until most of their liquid has evaporated.
Crack in the eggs, stir gently, and cook just until set. Serve immediately.
Yumurtaları kırıp ekleyin, nazikçe karıştırın. Pişince servis edin.
💡 Tip: Let the tomatoes cook down until jammy before adding the eggs, otherwise the pan stays watery.
🍽️ Serving suggestion: Serve straight from the pan with crusty bread and a little white cheese.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~220
kcal calories
14
g protein
10
g carbs
14
g fat
4.2g
Sugar
1.8g
Fiber
158.4mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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