What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥩
Siirt Büryan Kebabı
A Siirt lamb roast inspired by pit-cooked büryan, slow-baked until the meat softens and the bread catches the juices.
Hard⏱️ 6 hr📖 1 min readServes 6~510 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 180 min cook 160 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h- Prep20 min
- Resting/Marinating2 h 40 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.5 kg Bone-in lamb
- 1 tatlı kaşığı(~10 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 3 adet Tandoor bread
What else can I make with these ingredients?
Instructions
- 1
Rub the lamb with salt and black pepper and let it stand at room temperature for 20 minutes.
20 min20:00 - 2
Add a little water to a covered baking dish and place the meat inside.
- 3
Cook in a 160°C oven for 3 hours.
3 hr180:00 - 4
Rest the meat for 15 minutes so the fibers do not fall apart while slicing.
15 min15:00 - 5
Drizzle the meat juices over the bread.
💡 Tip: Use bone-in meat; long cooking gives the juices a fuller flavor.
🍽️ Serving suggestion: Serve with tandoor bread and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~510
kcal calories
37
g protein
4
g carbs
35
g fat
Protein 31%Carbs 3%Fat 66%
0g
Sugar
0.2g
Fiber
775.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siirt Büryan Kebabı make?
This recipe serves 6.How long does Siirt Büryan Kebabı take?
Prep 20 minutes, cooking 180 minutes, including 160 minutes of passive resting; 360 minutes in total.Is Siirt Büryan Kebabı difficult?
This recipe is rated hard.How many calories does Siirt Büryan Kebabı have?
Approximately 510 kcal per serving. Protein: 37g, carbs: 4g, fat: 35g.Which allergens does Siirt Büryan Kebabı contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Siirt Büryan Kebabı need?
This recipe needs 4 ingredients.Is Siirt Büryan Kebabı filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanMay 2, 2026
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