What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🌶️
Urfa Spicy Lahmacun
Thin dough bakes hot with minced beef, isot pepper, tomato, onion, and parsley.
Hard⏱️ 1 hr 28 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 18 min cook 25 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep45 min
- Resting/Marinating25 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
- 400 gr Ground beef
- 2 adet Onion
- 2 adet Tomatoes
- 1 yemek kaşığı(~15 ml) Pepper paste
- 2 tatlı kaşığı(~20 ml) Isot pepper
- 0.5 demet Parsley
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, water, and salt.
- 2
Rest the dough for 25 minutes.
25 min25:00 - 3
Finely chop the onion, tomatoes, and parsley.
- 4
Knead the ground beef, pepper paste, isot, and vegetables into a spreadable filling.
- 5
Roll the dough thinly and spread the filling to the edges.
- 6
Bake the lahmacuns at 240°C for 7 to 8 minutes.
8 min08:00
💡 Tip: Spreading the filling thinly keeps the dough crisp.
🍽️ Serving suggestion: Roll with lemon, parsley, and sumac onions to serve.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~340
kcal calories
17
g protein
42
g carbs
12
g fat
Protein 20%Carbs 49%Fat 31%
GI 32 · Low GIGL 13 · Medium GL
3.3g
Sugar
3.5g
Fiber
457.3mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Urfa Spicy Lahmacun make?
This recipe serves 6.How long does Urfa Spicy Lahmacun take?
Prep 45 minutes, cooking 18 minutes, including 25 minutes of passive resting; 88 minutes in total.Is Urfa Spicy Lahmacun difficult?
This recipe is rated hard.How many calories does Urfa Spicy Lahmacun have?
Approximately 340 kcal per serving. Protein: 17g, carbs: 42g, fat: 12g.Which allergens does Urfa Spicy Lahmacun contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Urfa Spicy Lahmacun need?
This recipe needs 9 ingredients.Is Urfa Spicy Lahmacun filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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