Cleaned lamb stomach fills with spiced rice and simmers slowly until tender.
60 min prep 95 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rub the sirdans in lemon water and wash them several times.
Mix rice, onions, pastes, and spices.
Fill the sirdans and tie the openings with kitchen twine.
Add hot water and cook the sirdans over low heat for 90 minutes.
Drain the cooked dolmas and serve with cumin.
💡 Tip: Washing sirdan several times in lemon water balances its aroma.
🍽️ Serving suggestion: Serve hot with cumin and pul biber sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
22
g protein
46
g carbs
13
g fat
2.7g
Sugar
2.5g
Fiber
28.4mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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