Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ekmek Kadayıfı
Hard 1 hr 40 min~390 kcal 2/10
🍰
Clotted Cream Bread Kadayif
Syrup-soaked bread kadayif meets thick Afyon cream in this classic festive dessert.
Hard⏱️ 1 hr 5 min📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 1 adet ekmek kadayifi
- 4 su bardağı(~800 ml) sugar
- 4 su bardağı(~800 ml) water
- 1 tatlı kaşığı(~10 ml) lemon juice
- 250 gr kaymak clotted cream clotted cream
- 0.5 su bardağı(~100 ml) walnuts
What else can I make with these ingredients?
Instructions
- 1
Cook ekmek kadayifi and water for 15 minutes until softened, browned, or fragrant as described.
15 min15:00 - 2
Boil sugar and water and lemon juice for 15 minutes until tender while keeping the source order.
15 min15:00 - 3
Complete this step with water, following the same order as the source.
- 4
Complete this step with ekmek kadayifi and sugar, following the same order as the source.
25 min25:00 - 5
Serve with the final garnish or side that suits kaymak clotted cream clotted cream and walnuts.
💡 Tip: Treating ekmek kadayifi carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve cold with sugar, water, lemon juice, keeping ekmek kadayifi as the focus.
Nutrition (per serving)
~520
kcal calories
8
g protein
86
g carbs
17
g fat
Protein 6%Carbs 65%Fat 29%
GI 44 · Low GIGL 38 · High GL
86g
Sugar
0.5g
Fiber
14.4mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Clotted Cream Bread Kadayif make?
This recipe serves 8.How long does Clotted Cream Bread Kadayif take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Clotted Cream Bread Kadayif difficult?
This recipe is rated hard.How many calories does Clotted Cream Bread Kadayif have?
Approximately 520 kcal per serving. Protein: 8g, carbs: 86g, fat: 17g.Which allergens does Clotted Cream Bread Kadayif contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Clotted Cream Bread Kadayif need?
This recipe needs 6 ingredients.Is Clotted Cream Bread Kadayif filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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