A Peruvian green chicken soup with cilantro broth, rice, peas, potatoes, carrot, yellow chile, and lime.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kişnişi yarım su bardağı tavuk suyuyla blenderdan geçirin.
Tavuk butları tuz ve karabiberle ovun.
Tencerede yağı ısıtıp tavukları 8 dakika kızartın.
Soğan, sarımsak ve sarı biber ezmesini ekleyip 4 dakika kavurun.
Kişniş püresi ve tavuk suyunu ekleyin, 20 dakika pişirin.
Pirinç, patates, havuç ve bezelyeyi katıp 15 dakika pişirin.
Lime suyuyla dengeleyip sıcak servis edin.
💡 Tip: Kişnişi çorbaya başta kavurmak yerine püre halinde eklemek rengi daha canlı tutar.
🍽️ Serving suggestion: Kaselere lime dilimi, acı sos ve taze kişnişle paylaştırın, yanında sade pilav yerine tek başına servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
28
g protein
48
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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