Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Torrijas
Easy 40 min~310 kcal 2/10
🍜
Aletria
Portuguese sweet vermicelli cooked with milk, egg yolks, lemon and cinnamon.
Easy⏱️ 30 min📖 1 min readServes 6~260 kcal🇵🇹 Portuguese🌍 Full translation
8 min prep 22 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep8 min
- Cooking22 min
Ingredients
6 servings
Quick:
Ana
- 180 g Vermicelli
- 4 cup(~800 ml) Milk
- 0.8 cup(~160 ml) Granulated sugar
- 1 tbsp(~15 ml) Butter
- 1 pinch Salt
Bağlayıcı
- 3 Egg yolks
Aroma
- 2 strip Lemon peel
Servis
- 1 dessert spoon(~10 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with the lemon peel, butter, salt, and sugar.
6 min06:00 - 2
Add the vermicelli and cook over medium low heat until tender.
12 min12:00 - 3
Whisk the egg yolks in a separate bowl and warm them with some of the hot milk mixture.
4 min04:00 - 4
Pour the egg mixture into the pot and stir until it thickens.
5 min05:00 - 5
Spread the dessert on a serving plate and decorate with cinnamon after it cools.
3 min03:00
💡 Tip: Add the tempered egg yolks off strong heat so the milk dessert thickens without scrambling.
🍽️ Serving suggestion: Serve chilled or at room temperature, decorated with cinnamon on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
42
g carbs
8
g fat
Protein 12%Carbs 62%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aletria make?
This recipe serves 6.How long does Aletria take?
Prep 8 minutes, cooking 22 minutes; 30 minutes in total.Is Aletria difficult?
This recipe is rated easy.How many calories does Aletria have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 42g, fat: 8g.Which allergens does Aletria contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Aletria belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Aletria need?
This recipe needs 8 ingredients.
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