An Algerian garlic-rich tajine of meatballs, lamb pieces, chickpeas, almonds, and a pale savory sauce.
30 min prep 58 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana kıyma, yumurta beyazı, kimyon, karabiber ve tuzun yarısını yoğurup küçük köfteler yapın.
Sarımsağı ezin, soğanı rendeleyin.
Zeytinyağında kuzu etini 7 dakika mühürleyin.
Soğan ve sarımsağı ekleyip 3 dakika yakmadan çevirin.
Su, nohut, badem ve kalan tuzu ekleyip kuzuyu 35 dakika pişirin.
Köfteleri tencereye alın, 12 dakika sos içinde pişirin.
Mtewemi 6 dakika dinlendirip sosuyla servis edin.
💡 Tip: Sarımsağı yakmadan yağda kısa çevirmek sosu tatlılaştırır; kavurmayı uzatırsanız mtewem acılaşır.
🍽️ Serving suggestion: Mtewemi sıcak tabakta nohut, badem ve isteğe bağlı sade pirinçle misafir ana yemeği olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
34
g protein
18
g carbs
36
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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