Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Makroudh
Hard 1 hr 25 min~340 kcal 2/10
🍯
Almond Briouat
Almond paste is folded into thin pastry, fried crisp, and dipped in honey scented with orange blossom water.
Hard⏱️ 1 hr 10 min📖 1 min readServes 8~330 kcal🌍 North African🌍 Full translation
45 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the filling
- 2 su bardağı(~400 ml) Almonds
- 0.8 su bardağı(~160 ml) Powdered sugar
- 1 çay kaşığı(~5 ml) Cinnamon
- 2 yemek kaşığı(~30 ml) Orange blossom water
- 2 yemek kaşığı(~30 ml) Butter
For the outer layer
- 10 yaprak Phyllo or warqa sheets
- 3 yemek kaşığı(~45 ml) Melted butter
For the syrup
- 1 su bardağı(~200 ml) Honey
For serving
- 2 yemek kaşığı(~30 ml) Sesame seeds
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the almonds for 8 minutes and peel them.
8 min08:00 - 2
Dry the almonds and process them with powdered sugar, cinnamon, orange blossom water, and butter.
- 3
Cut the phyllo into long strips and lightly brush with melted butter.
- 4
Place the almond filling on the strips and fold tightly into triangles.
- 5
Heat the oil to 170°C and fry the briouats for 3 minutes, until golden.
3 min03:00 - 6
Warm the honey in a small pot and dip the fried pastries in it for 2 minutes.
2 min02:00 - 7
Sprinkle with sesame seeds and serve warm or at room temperature.
💡 Tip: Folding the triangles tightly keeps the almond filling from escaping during frying.
🍽️ Serving suggestion: Serve with mint tea and lightly toasted sesame seeds.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~330
kcal calories
7
g protein
36
g carbs
18
g fat
Protein 8%Carbs 43%Fat 49%
GI 50 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Almond Briouat make?
This recipe serves 8.How long does Almond Briouat take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Almond Briouat difficult?
This recipe is rated hard.How many calories does Almond Briouat have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 36g, fat: 18g.Which allergens does Almond Briouat contain?
This recipe contains Gluten, Milk, Tree nuts, Sesame. Check it against your dietary needs.Which cuisine does Almond Briouat belong to?
This recipe belongs to North African cuisine.How many ingredients does Almond Briouat need?
This recipe needs 10 ingredients.
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