What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍛
Aloo Gosht
A Pakistani meat and potato curry where bone-in lamb cooks with tomatoes, yogurt, ginger, garlic, and warm spices in a loose gravy.
Hard⏱️ 1 hr 55 min📖 1 min readServes 5~520 kcal🇵🇰 Pakistani🌍 Full translation
25 min prep 85 min cook 5 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep25 min
- Resting/Marinating5 min
- Cooking1 h 25 min
Ingredients
5 servings
Quick:
For the meat
- 800 gr Bone-in lamb
For the vegetables
- 3 adet Potatoes
For the sauce
- 2 adet Onions
- 3 adet Tomatoes
- 0.5 su bardağı(~100 ml) Yogurt
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Ginger
- 4 yemek kaşığı(~60 ml) Vegetable oil
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
- 1.5 çay kaşığı(~7.5 ml) Ground coriander
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 0.8 çay kaşığı(~4 ml) Garam masala
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For serving
- 2 su bardağı(~400 ml) Basmati rice
- 4 adet Lavash
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onions and fry them in vegetable oil for 8 minutes, until golden.
8 min08:00 - 2
Add the bone-in lamb and sear for 7 minutes.
7 min07:00 - 3
Add the garlic, ginger, tomatoes, cumin, ground coriander, turmeric, and salt to the pot.
- 4
Add the yogurt gradually, stirring after each addition so the sauce does not split.
- 5
Cook the meat in a covered pot for 55 minutes, until it begins to soften.
55 min55:00 - 6
Cut the potatoes into large pieces, add them to the pot, and cook for 22 minutes, until tender.
22 min22:00 - 7
Add the garam masala, rest the dish for 5 minutes, and serve with basmati rice and lavash.
5 min05:00
💡 Tip: Do not add the potatoes before the meat starts to soften; if they cook too long, they fall apart and make the sauce starchy and mushy.
🍽️ Serving suggestion: Serve aloo gosht hot with basmati rice, lavash, and cucumber yogurt if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
36
g carbs
28
g fat
Protein 26%Carbs 27%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aloo Gosht make?
This recipe serves 5.How long does Aloo Gosht take?
Prep 25 minutes, cooking 85 minutes, including 5 minutes of passive resting; 115 minutes in total.Is Aloo Gosht difficult?
This recipe is rated hard.How many calories does Aloo Gosht have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 36g, fat: 28g.Which allergens does Aloo Gosht contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Aloo Gosht belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Aloo Gosht need?
This recipe needs 15 ingredients.
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