What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥓
Alsatian Tarte Flambee
Paper-thin dough bakes fast with creme fraiche, onion, and bacon for a crisp Alsatian classic.
Medium⏱️ 55 min📖 1 min readServes 4~470 kcal🇫🇷 French🌍 Full translation
30 min prep 10 min cook 15 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Resting/Marinating15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 350 g Flour
- 210 ml Water
- 3 tbsp(~45 ml) Olive oil
- 1 dessert spoon(~10 ml) Salt
- 200 g Cream
- 100 g Thick strained yogurt
- 0.3 tsp(~1.5 ml) Nutmeg
- 2 Onions
- 180 g Beef bacon
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, olive oil and salt into a smooth unleavened dough.
- 2
Rest the dough for 15 minutes.
15 min15:00 - 3
Mix the cream, strained yogurt, nutmeg and black pepper.
- 4
Slice the onion into very thin half-moons and cut the beef bacon into strips.
- 5
Divide the dough into 4 pieces and roll each very thinly.
- 6
Heat the oven with the tray to 280°C.
- 7
Spread creamy sauce, onion and beef bacon over the dough.
- 8
Bake the crisp tarts for 7 to 8 minutes, until the edges brown.
8 min08:00
💡 Tip: Rolling the dough almost paper-thin gives tarte flambee its crisp character.
🍽️ Serving suggestion: Share hot with green salad and cornichon pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
17
g protein
46
g carbs
25
g fat
Protein 14%Carbs 39%Fat 47%
GI 37 · Low GIGL 17 · Medium GL
5.6g
Sugar
3.5g
Fiber
1192.9mg
Sodium
13.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Alsatian Tarte Flambee make?
This recipe serves 4.How long does Alsatian Tarte Flambee take?
Prep 30 minutes, cooking 10 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Alsatian Tarte Flambee difficult?
This recipe is rated medium.How many calories does Alsatian Tarte Flambee have?
Approximately 470 kcal per serving. Protein: 17g, carbs: 46g, fat: 25g.Which allergens does Alsatian Tarte Flambee contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Alsatian Tarte Flambee belong to?
This recipe belongs to French cuisine.How many ingredients does Alsatian Tarte Flambee need?
This recipe needs 10 ingredients.Is Alsatian Tarte Flambee filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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