Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🥐
Amasya Walnut Poppy Seed Bread
Yeasted dough folds around poppy seed, walnut, and oil filling before baking golden.
Medium⏱️ 2 hr 41 min📖 1 min readServes 8~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 28 min cook 78 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 41 min- Prep55 min
- Resting/Marinating1 h 18 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 7 glass(~1400 ml) Flour
- 2.5 glass(~500 ml) Warm water
- 1.5 tbsp(~23 ml) Dry yeast
- 1.5 glass(~300 ml) Poppy seed paste
- 1 glass(~200 ml) Walnuts
- 1.5 glass(~300 ml) Olive oil
- 1 pcs Egg yolk
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with warm water, yeast, salt, and flour.
- 2
Let the dough rise for 35 minutes.
35 min35:00 - 3
Mix the poppy seed paste, walnuts, and olive oil.
- 4
Divide the dough into balls and roll thinly on an oiled surface.
- 5
Spread the filling, roll the dough into a log, and coil it into a spiral.
- 6
Place the pastries on a tray and proof for 15 minutes.
15 min15:00 - 7
Brush with egg yolk and bake at 180°C for 28 minutes.
28 min28:00
💡 Tip: Resting the dough relaxes the layers; if you roll too fast, the filling pushes out.
🍽️ Serving suggestion: Slice for breakfast with tea, white cheese, and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
9
g protein
52
g carbs
21
g fat
Protein 8%Carbs 48%Fat 44%
GI 12 · Low GIGL 6 · Low GL
1.6g
Sugar
11.3g
Fiber
308.1mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Walnut Poppy Seed Bread make?
This recipe serves 8.How long does Amasya Walnut Poppy Seed Bread take?
Prep 55 minutes, cooking 28 minutes, including 78 minutes of passive resting; 161 minutes in total.Is Amasya Walnut Poppy Seed Bread difficult?
This recipe is rated medium.How many calories does Amasya Walnut Poppy Seed Bread have?
Approximately 430 kcal per serving. Protein: 9g, carbs: 52g, fat: 21g.Which allergens does Amasya Walnut Poppy Seed Bread contain?
This recipe contains Gluten, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Amasya Walnut Poppy Seed Bread need?
This recipe needs 8 ingredients.Is Amasya Walnut Poppy Seed Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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