A classic American chilled fruit dessert salad with citrus, pineapple, coconut, halal marshmallows, cream, yogurt, and walnuts.
18 min prep
Keeps the screen on · step-by-step guide · built-in timer
Drain the excess juice from the orange and pineapple.
Whip the cream, yogurt, and vanilla for 1 minute until softly thickened.
Combine the fruit, coconut, and halal marshmallows in a wide bowl.
Add the creamy mixture to the fruit and fold without crushing.
Add the walnuts at the last moment so they stay crisp.
Chill the salad for 10 minutes before serving.
💡 Tip: If using canned fruit, drain the syrup well; extra liquid thins the cream quickly.
🍽️ Serving suggestion: Serve cold in small bowls, with plain coffee if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
4
g protein
38
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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